9 Months (270) days
Powder
Gluten, Milk, Sulphites
1. Place all the ingredients into a mixing bowl (liquid ingredients first).
2. Using a paddle attachment, blend together for 1 minute at a slow speed.
3. Scrape down sides and continue mixing on a medium speed for a further 4 minutes until smooth.
4. Deposit as required.
5. Bake at 180°C for 60 minutes.
Sugar, Wheat Flour, Vegetable Oil, Coconut (6.5%), Raising Agents (450, 500, 575), Milk Powder, Emulsifiers (471, 477), Salt, Natural Flavour, Stabiliser (410, 412), Natural Colour (141), Acidity Regulator (330), Preservative (223), Folic Acid
1. Place all the ingredients into a mixing bowl (liquid ingredients first).
2. Using a paddle attachment, blend together for 1 minute at a slow speed.
3. Scrape down sides and continue mixing on a medium speed for a further 4 minutes until smooth.
4. Deposit as required.
5. Bake at 180°C for 60 minutes.
Sugar, Wheat Flour, Vegetable Oil, Coconut (6.5%), Raising Agents (450, 500, 575), Milk Powder, Emulsifiers (471, 477), Salt, Natural Flavour, Stabiliser (410, 412), Natural Colour (141), Acidity Regulator (330), Preservative (223), Folic Acid