9 Months (270) days
Powder
Gluten, Milk, Sulphites
1. Place all the ingredients into a mixing bowl (liquid ingredients first).
2. Using a paddle attachment, blend together for 1 minute at a slow speed.
3. Scrape down sides and continue mixing on a medium speed for a further 4 minutes until smooth.
4. Deposit as required.
5. Bake at 180°C for 60 minutes.
Sugar, Wheat Flour, Vegetable Oil, Coconut (6.5%), Raising Agents (450, 500, 575), Milk Powder, Emulsifiers (471, 477), Salt, Natural Flavour, Stabiliser (410, 412), Natural Colour (141), Acidity Regulator (330), Preservative (223)
1. Place all the ingredients into a mixing bowl (liquid ingredients first).
2. Using a paddle attachment, blend together for 1 minute at a slow speed.
3. Scrape down sides and continue mixing on a medium speed for a further 4 minutes until smooth.
4. Deposit as required.
5. Bake at 180°C for 60 minutes.
Sugar, Wheat Flour, Vegetable Oil, Coconut (6.5%), Raising Agents (450, 500, 575), Milk Powder, Emulsifiers (471, 477), Salt, Natural Flavour, Stabiliser (410, 412), Natural Colour (141), Acidity Regulator (330), Preservative (223)