Key Lime & Coconut Mix
Storage
Cool, dry and dark conditions up to
Shelf Life
270 days
Allergens
Gluten, Milk, Sulphites
Ingredients
Group 1
Ingredient
KG
Premix
1.000
Water
0.200
Eggs
0.300
Oil
0.200
TOTAL WEIGHT
1.700
Total Weight: 3.400
Method
1. Place all the ingredients into a mixing bowl (liquid ingredients first).
2. Using a paddle attachment, blend together for 1 minutes on a slow speed.
3. Scrape down sides, mix on a medium speed for a further 4 minutes until smooth.
4. Deposit as required. Bake at 180°C (Bake times will vary depending on oven used / size of product baked).
5. Allow to cool completely before icing.
Ingredients
Sugar, Wheat Flour, Vegetable Oil, Coconut (6.5%), Raising Agents (450, 500, 575), Milk Powder, Emulsifiers (471, 477), Salt, Natural Flavour, Stabiliser (410, 412), Natural Colour (141), Acidity Regulator (330), Preservative (223)
Packaging
Code
Size
Type
Palletisation
3894-51
15 KG
Plastic bag
Ingredients
Group 1
Ingredient
KG
Premix
1.000
Water
0.200
Eggs
0.300
Oil
0.200
TOTAL WEIGHT
1.700
Total Weight: 3.400
Method
1. Place all the ingredients into a mixing bowl (liquid ingredients first).
2. Using a paddle attachment, blend together for 1 minutes on a slow speed.
3. Scrape down sides, mix on a medium speed for a further 4 minutes until smooth.
4. Deposit as required. Bake at 180°C (Bake times will vary depending on oven used / size of product baked).
5. Allow to cool completely before icing.
Ingredients
Sugar, Wheat Flour, Vegetable Oil, Coconut (6.5%), Raising Agents (450, 500, 575), Milk Powder, Emulsifiers (471, 477), Salt, Natural Flavour, Stabiliser (410, 412), Natural Colour (141), Acidity Regulator (330), Preservative (223)
Packaging
Code
Size
Type
Palletisation
3894-51
15 KG
Plastic bag
