KRAMESS

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Milk

Ingredients

Group 1
Ingredient
KG
Kramess
0.300
Water
1.000
TOTAL WEIGHT
1.300
Total Weight: 2.600

Serving Size

100g

Method

1. Make a paste of the powder and 250g of water at 40-49°C(104-118°F).,2. Boil remaining 750g of water, add paste and boil vigorously whilst stirring.

Usage

Add water and bring to the boil to give an excellent custard for all bakery uses.

Ingredients

Maize Starch, Sugar, Whole Milk Powder, Whey Powder, Skim Milk Powder, Salt, Flavour, Colours (102, 124)

Packaging

Code
Size
Type
Palletisation
3370-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Kramess
0.300
Water
1.000
TOTAL WEIGHT
1.300
Total Weight: 2.600

Serving Size

100g

Method

1. Make a paste of the powder and 250g of water at 40-49°C(104-118°F).,2. Boil remaining 750g of water, add paste and boil vigorously whilst stirring.

Usage

Add water and bring to the boil to give an excellent custard for all bakery uses.

Ingredients

Maize Starch, Sugar, Whole Milk Powder, Whey Powder, Skim Milk Powder, Salt, Flavour, Colours (102, 124)

Packaging

Code
Size
Type
Palletisation
3370-51
15 KG
Plastic bag