Overview
KRAMESS is a complete custard mix using a hot water process good for products such as Vanilla Slice.
Kramess
Storage
Cool, Dry & Dark Conditions
Shelf Life
9 Months (270) days
Type
Powder
Allergens
Milk
Ingredients
Group 1
Ingredient
KG
Kramess
0.300
Water
1.000
Total Weight: 1.300
Serving Size
100GMethod
1. Make a paste of the powder and 250g of water at 40-49°C(104-118°F).
2. Boil remaining 750g of water, add the paste, and boil vigorously whilst stirring.
Usage
Add water and bring to the boil to give an excellent custard for all bakery uses.
Ingredients
Maize Starch, Sugar, Whole Milk Powder, Whey Powder, Skim Milk Powder, Salt, Flavour, Colours (102, 124)
Packaging
Code
Size
Type
Palletisation
3370-51
Plastic Bag
Ingredients
Group 1
Ingredient
KG
Kramess
0.300
Water
1.000
Total Weight: 1.300
Serving Size
100GMethod
1. Make a paste of the powder and 250g of water at 40-49°C(104-118°F).
2. Boil remaining 750g of water, add the paste, and boil vigorously whilst stirring.
Usage
Add water and bring to the boil to give an excellent custard for all bakery uses.
Ingredients
Maize Starch, Sugar, Whole Milk Powder, Whey Powder, Skim Milk Powder, Salt, Flavour, Colours (102, 124)
Packaging
Code
Size
Type
Palletisation
3370-51
Plastic Bag
