Lecinta Special
Overview
Powdered emuslfier system that is designed to improve keeping qualities, crumb softness while giving the dough more stability. It is to be used in conjunction with certain Bakels bread improvers.
Lecinta Special
Storage
Cool, Dry & Dark Conditions
Shelf Life
9 Months (270) days
Type
Powder
Allergens
Gluten, Soy
Finished Product
Nutritional Information
Type
Value
Energy (kcal)
670.30
Energy (kj)
2,801.90
Protein (g)
9.20
Fat (g)
21.60
Saturated (g)
13.10
Carbohydrate (g)
49.10
Sugars (g)
0.90
Dietary Fibre (g)
2.50
Sodium (g)
627.50
Ingredients
Wheat Flour, Emulsifier (472e,481,471), Soya Flour, Free Flow Agent (170), Enzymes, Folic Acid
Nutritional Information
Type
Value
Energy (kcal)
670.30
Energy (kj)
2,801.90
Protein (g)
9.20
Fat (g)
21.60
Saturated (g)
13.10
Carbohydrate (g)
49.10
Sugars (g)
0.90
Dietary Fibre (g)
2.50
Sodium (g)
627.50
Ingredients
Wheat Flour, Emulsifier (472e,481,471), Soya Flour, Free Flow Agent (170), Enzymes, Folic Acid
