Overview
Powdered emuslfier system that is designed to improve keeping qualities, crumb softness while giving the dough more stability. It is to be used in conjunction with certain Bakels bread improvers.
Lecinta Special
Storage
Cool, Dry & Dark Conditions
Shelf Life
9 Months (270) days
Type
Powder
Allergens
Gluten, Soy
Ingredients
Wheat Flour, Emulsifier (472e,481,471), Soya Flour, Free Flow Agent (170), Enzymes, Folic Acid
Packaging
Code
Size
Type
Palletisation
1917-50
Ingredients
Wheat Flour, Emulsifier (472e,481,471), Soya Flour, Free Flow Agent (170), Enzymes, Folic Acid
Packaging
Code
Size
Type
Palletisation
1917-50
