Cool, dry and dark conditions up to
270 days
Soy, Gluten
USE AT 0.75% ON FLOUR WEIGHT.
Use at 0.75% on flour weight
Emulsifier (472e,481,471), Soy Flour, Free Flow Agent (170), Wheat Flour, Flour Improver (300), Enzymes
USE AT 0.75% ON FLOUR WEIGHT.
Use at 0.75% on flour weight
Emulsifier (472e,481,471), Soy Flour, Free Flow Agent (170), Wheat Flour, Flour Improver (300), Enzymes
Bread & Yeast Compounds, Miscellaneous
An instant active yeast.
View product421-429 Church Street East Penrose 1061 Auckland