Overview
A improver designed for mechanical dough development (MDD) that improves dough strength, stability, process tolerance and keeping qualities.
LECITEM MDD Bread Improver
Storage
Cool, dry and dark conditions up to
Shelf Life
270 days
Type
Powder
Allergens
Soy, Gluten
Serving Size
100GMethod
USE AT 0.75% ON FLOUR WEIGHT.
Usage
Use at 0.75% on flour weight
Ingredients
Emulsifier (472e,481,471), Soy Flour, Free Flow Agent (170), Wheat Flour, Flour Improver (300), Enzymes
Packaging
Code
Size
Type
Palletisation
1935-50
12.5 KG
Plastic bag
Serving Size
100GMethod
USE AT 0.75% ON FLOUR WEIGHT.
Usage
Use at 0.75% on flour weight
Ingredients
Emulsifier (472e,481,471), Soy Flour, Free Flow Agent (170), Wheat Flour, Flour Improver (300), Enzymes
Packaging
Code
Size
Type
Palletisation
1935-50
12.5 KG
Plastic bag
