Lecitem MDD
Overview
A improver designed for mechanical dough development (MDD) that improves dough strength, stability, process tolerance and keeping qualities.
Lecitem MDD
Storage
Cool, Dry & Dark Conditions
Shelf Life
9 Months (270) days
Type
Powder
Allergens
Soy, Gluten
Category
Finished Product
Serving Size
100GMethod
USE AT 0.75% ON FLOUR WEIGHT.
Usage
Use at 0.75% on flour weight
Ingredients
Emulsifier (472e,481,471), Soy Flour, Free Flow Agent (170), Wheat Flour, Flour Improver (300), Enzymes
Serving Size
100GMethod
USE AT 0.75% ON FLOUR WEIGHT.
Usage
Use at 0.75% on flour weight
Ingredients
Emulsifier (472e,481,471), Soy Flour, Free Flow Agent (170), Wheat Flour, Flour Improver (300), Enzymes
