Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch

Lecitem Universal

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

9 Months (270) days

Type

Type

Powder

Allergens

Allergens

Gluten, Soy

Ingredient Features

Ingredient Features

Halal, Vegan, Vegetarian

Ingredients

Group 1
Ingredient
KG
Flour
5.000
Salt
0.100
Lecitem Universal
0.050
Bakels Instant Active Yeast
0.065
Water (variable)
1.300
Total Weight: 6.515

Yield

14 loaves

Serving Size

50G

Method

No Dough Time.

1. Place ingredients in a machine bowl and develop thoroughly.
2. Dough temperature 30-31°C.
3. Allow dough to recover for 5-10 minutes.
4. Scale and mould as desired.
5. Prover then bake at 250°C.

Note: If using Compressed Yeast, use 200g.

Usage

1% on total cereal weight

Ingredients

Soya Flour, Emulsifiers (481, 472e), Wheat Flour, Free Flow Agent (170), Flour Treatment Agents (300, 920), Enzymes

Packaging

Code
Size
Type
Palletisation
1949-50
Plastic Bag

Ingredients

Group 1
Ingredient
KG
Flour
5.000
Salt
0.100
Lecitem Universal
0.050
Bakels Instant Active Yeast
0.065
Water (variable)
1.300
Total Weight: 6.515

Yield

14 loaves

Serving Size

50G

Method

No Dough Time.

1. Place ingredients in a machine bowl and develop thoroughly.
2. Dough temperature 30-31°C.
3. Allow dough to recover for 5-10 minutes.
4. Scale and mould as desired.
5. Prover then bake at 250°C.

Note: If using Compressed Yeast, use 200g.

Usage

1% on total cereal weight

Ingredients

Soya Flour, Emulsifiers (481, 472e), Wheat Flour, Free Flow Agent (170), Flour Treatment Agents (300, 920), Enzymes

Packaging

Code
Size
Type
Palletisation
1949-50
Plastic Bag