Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
For best results store between 18º - 22ºC
Used in conjunction with eggs and water.
Maize Starch, Vegetable Oil, Emulsifier (471, 322-Soy), Whey Powder, Salt, Raising Agent (450)
Yellow colouring for all types of food, especially baked goods.
Cake Premixes, Miscellaneous, Miscellaneous Baking
Margarines and Shortenings, Miscellaneous
Glazes, High gloss glazes, Miscellaneous, Miscellaneous
Icings and Fillings, Miscellaneous
FONDANT POWDER is a convenient product with a wide variety of bakery uses. It is used as a high gloss ...
Gluten Free, Gluten free cakes, breads and pastries, Miscellaneous, Miscellaneous Baking
Cake Premixes, Cake Premixes, Gluten Free, Gluten free cakes, breads and pastries, Miscellaneous, Slices
Cake Premixes, Cake Premixes, Cakes, Muffins and Cookies, Miscellaneous, Miscellaneous Baking, Slices
For use in making icings etc. Comes in a 10kg bag only.,,Only available in the North Island.
421-429 Church Street East