Millionaires Mud Cake Mix
Storage
Cool, Dry & Dark Conditions
Shelf Life
12 Months (365) days
Type
Powder
Allergens
Gluten, Milk Products
Ingredients
Group 1
Ingredient
KG
Water
0.425
Millionaires Mud Cake Mix
1.000
Total Weight: 1.425
Group 2
Ingredient
KG
Canola Oil
0.250
Apito Chocolate Paste
0.030
Total Weight: 0.280
Serving Size
100GMethod
1. Add Group 1. ingredients into a mixing bowl with beater attachment.
2. Mix at a slow speed for 1 minute.
3. Scrape down sides and continue mixing for 5 minutes on a medium speed.
4. Blend in Group 2. ingredients on a slow speed until thoroughly blended in.
5. Use 5kg dry mix for bakers tray or slab.
6. Bake temperature is 180°C.
Usage
Add only water, oil and Apito Chocolate Paste
Ingredients
Sugar, Wheat Flour, -, Maltodextrin, Cocoa Powder, Egg Powder, Vegetable Oil, Raising Agent (500, 450), Whey Powder, Salt, Emulsifiers (471, 477), Stabiliser (415), Acidity Regulator (327), Flavour, Antioxidant (330), Folic Acid
Packaging
Code
Size
Type
Palletisation
3805-51
Plastic Bag
Ingredients
Group 1
Ingredient
KG
Water
0.425
Millionaires Mud Cake Mix
1.000
Total Weight: 1.425
Group 2
Ingredient
KG
Canola Oil
0.250
Apito Chocolate Paste
0.030
Total Weight: 0.280
Serving Size
100GMethod
1. Add Group 1. ingredients into a mixing bowl with beater attachment.
2. Mix at a slow speed for 1 minute.
3. Scrape down sides and continue mixing for 5 minutes on a medium speed.
4. Blend in Group 2. ingredients on a slow speed until thoroughly blended in.
5. Use 5kg dry mix for bakers tray or slab.
6. Bake temperature is 180°C.
Usage
Add only water, oil and Apito Chocolate Paste
Ingredients
Sugar, Wheat Flour, -, Maltodextrin, Cocoa Powder, Egg Powder, Vegetable Oil, Raising Agent (500, 450), Whey Powder, Salt, Emulsifiers (471, 477), Stabiliser (415), Acidity Regulator (327), Flavour, Antioxidant (330), Folic Acid
Packaging
Code
Size
Type
Palletisation
3805-51
Plastic Bag
