Cool, Dry & Dark Conditions
12 Months (365) days
Powder
Gluten, Milk Products
1. Add Group 1. ingredients into a mixing bowl with beater attachment.
2. Mix at a slow speed for 1 minute.
3. Scrape down sides and continue mixing for 5 minutes on a medium speed.
4. Blend in Group 2. ingredients on a slow speed until thoroughly blended in.
5. Use 5kg dry mix for bakers tray or slab.
6. Bake temperature is 180°C.
Add only water, oil and Apito Chocolate Paste
Sugar, Wheat Flour, -, Maltodextrin, Cocoa Powder, Egg Powder, Vegetable Oil, Raising Agent (500, 450), Whey Powder, Salt, Emulsifiers (471, 477), Stabiliser (415), Acidity Regulator (327), Flavour, Antioxidant (330)
1. Add Group 1. ingredients into a mixing bowl with beater attachment.
2. Mix at a slow speed for 1 minute.
3. Scrape down sides and continue mixing for 5 minutes on a medium speed.
4. Blend in Group 2. ingredients on a slow speed until thoroughly blended in.
5. Use 5kg dry mix for bakers tray or slab.
6. Bake temperature is 180°C.
Add only water, oil and Apito Chocolate Paste
Sugar, Wheat Flour, -, Maltodextrin, Cocoa Powder, Egg Powder, Vegetable Oil, Raising Agent (500, 450), Whey Powder, Salt, Emulsifiers (471, 477), Stabiliser (415), Acidity Regulator (327), Flavour, Antioxidant (330)