Mixed Grain Bread Concentrate
Overview
A wholesome multigrain bread made with a blend of wheat bran, kibbled wheat, wheat flakes, and linseeds
1. Place Flour, Mixed Grain Concentrate, Yeast and Water in bread mixer.
2. Mix on slow speed for 2 minutes, then scrape down.
3. Mix on fast speed for 7-9 minutes until the dough is fully developed.
4. Rest dough for 5 minutes, then scale into desired weights and round up.
5. Rest for 10 minutes and mould into desired shape.
6. Proof and Bake.
Wheat Flour, Flaked Wheat, Linseeds, Gluten Flour, Red Wheat Bran, Free Flow Agent (170), Corn Grits, Malt Flakes, Iodised Salt, Emulsifiers (E481, E472e), Antioxidant (E300), Enzyme, Folic Acid
1. Place Flour, Mixed Grain Concentrate, Yeast and Water in bread mixer.
2. Mix on slow speed for 2 minutes, then scrape down.
3. Mix on fast speed for 7-9 minutes until the dough is fully developed.
4. Rest dough for 5 minutes, then scale into desired weights and round up.
5. Rest for 10 minutes and mould into desired shape.
6. Proof and Bake.
Wheat Flour, Flaked Wheat, Linseeds, Gluten Flour, Red Wheat Bran, Free Flow Agent (170), Corn Grits, Malt Flakes, Iodised Salt, Emulsifiers (E481, E472e), Antioxidant (E300), Enzyme, Folic Acid