Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cool, dry and dark conditions up to
Fresh Keeping Agents & Bread Fats
Used in yeast goods at 0.25 to 0.5% on flour weight.
Soy Flour, Wheat Flour, Emulsifier (481, 471), Enzymes, Flour Improver (300)
Bread & Yeast Compounds, Fresh Keeping Agents & Bread Fats
High viscosity emulsified vegetable fat for fermented doughs.
MONOFRESH is a new fresh keeping agent in powder form developed by Bakels Group Reserch scientists.,,Based on distilled monoglycerides (DMGs), ...
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