Overview
Powdered softness system using modern technology that is designed to improve softness and the keeping qualities of bread. It is to be used in conjunction with Bakels bread improvers.
Powdered softness system using modern technology that is designed to improve softness and the keeping qualities of bread. It is to be used in conjunction with Bakels bread improvers.
Cool, Dry & Dark Conditions
9 Months (270) days
Powder
Gluten, Soy
Used in yeast goods at 0.5% on flour weight.
Soy Flour, Wheat Flour, Emulsifier (481, 471), Enzymes, Flour Improver (300)
Used in yeast goods at 0.5% on flour weight.
Soy Flour, Wheat Flour, Emulsifier (481, 471), Enzymes, Flour Improver (300)
421-429 Church Street East Penrose 1061 Auckland