Cool, dry and dark conditions up to
270 days
Soya, Gluten
Used in yeast goods at 0.25 to 0.5% on flour weight.
Soy Flour, Wheat Flour, Emulsifier (481, 471), Enzymes, Flour Improver (300)
Used in yeast goods at 0.25 to 0.5% on flour weight.
Soy Flour, Wheat Flour, Emulsifier (481, 471), Enzymes, Flour Improver (300)
Bread & Yeast Compounds, Fresh Keeping Agents & Bread Fats
High viscosity emulsified vegetable fat for fermented doughs.
View productBread & Yeast Compounds, Fresh Keeping Agents & Bread Fats
MONOFRESH is a new fresh keeping agent in powder form developed by Bakels Group Reserch scientists.,,Based on distilled monoglycerides (DMGs), ...
View product421-429 Church Street East Penrose 1061 Auckland