Monofresh Supersoft
Overview
Powdered softness system using modern technology that is designed to improve softness and the keeping qualities of bread. It is to be used in conjunction with Bakels bread improvers.
Cool, Dry & Dark Conditions
9 Months (270) days
Powder
Wheat, Gluten
Used in yeast goods at 0.5% on flour weight.
Wheat Flour, Enzyme, Folic Acid
Used in yeast goods at 0.5% on flour weight.
Wheat Flour, Enzyme, Folic Acid