Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cool, dry and dark conditions up to
Fresh Keeping Agents and Bread Fats
Used in yeast goods at 0.25 to 0.5% on flour weight.
Soy Flour, Wheat Flour, Emulsifier (481, 471), Enzymes, Flour Improver (300)
Bread and Yeast Compounds, Fresh Keeping Agents and Bread Fats
High viscosity emulsified vegetable fat for fermented doughs.
MONOFRESH is a new fresh keeping agent in powder form developed by Bakels Group Reserch scientists.,,Based on distilled monoglycerides (DMGs), ...
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