Overview
Soft continental style margarine used to replace butter in cake, biscuit, and sweet pastry manufacture. Use directly from the carton for a variety of bakery applications.
Soft continental style margarine used to replace butter in cake, biscuit, and sweet pastry manufacture. Use directly from the carton for a variety of bakery applications.
Store in a Cool Dry Place
12 Months (365) days
Fat
Vegetable Fat, Water, Salt, Emulsifier (471), Emulsifier( 322 -Soy ), Antioxidant (307b-Soy), Food Acid (330)
Vegetable Fat, Water, Salt, Emulsifier (471), Emulsifier( 322 -Soy ), Antioxidant (307b-Soy), Food Acid (330)
421-429 Church Street East Penrose 1061 Auckland