Overview
For pastry manufacture. In nugget form to allow for ease of preparation.
For pastry manufacture. In nugget form to allow for ease of preparation.
Cool, Dry & Dark Conditions, Should be Tempered at 20-23°C for Certain Applications
12 Months (365) days
Soy
Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, 322-Soy), Acidity Regulator (500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a)
Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, 322-Soy), Acidity Regulator (500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a)
421-429 Church Street East Penrose 1061 Auckland