Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
For pastry manufacture. In nugget form to allow for ease of preparation.
Cool, Dry & Dark Conditions, Should be Tempered at 20-23°C for Certain Applications
12 Months (365) days
Pastry & Savoury, Pastry Fat
Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, 322-Soy), Acidity Regulator (500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a)
421-429 Church Street East