Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
For pastry manufacture. In nugget form to allow for ease of preparation.
Should be tempered at 20-23°C for certain applications.
Margarines and Shortenings, Oils, Margarines and Shortenings
Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, 322-Soy), Acidity Regulator (500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a)
For all pastry production.
For use in the production of creams and slices.
For use in pie pastry and flakey pastry products.,,Packed in 12.5kg blocks unboxed for bulk ease of use.,,Sold only in ...
In nugget form to allow for ease of preparation.
Margarines and Shortenings, Miscellaneous
Cakes, Muffins and Cookies, Margarines and Shortenings, Miscellaneous Baking, Oils, Margarines and Shortenings
Retail product that replaces butter in baking. Gives professional baking results at home every time. Same fat % as butter.
For use in all cake, biscuit and sweetpaste manufacture.
421-429 Church Street East