Cool, dry and dark conditions up to
270 days
Usage rate 8-10% on flour weight, 2-3% on batter weight.
Water, Emulsifiers (435, 471, 475), Sugar, Humectant (450, 1520), Acidity Regulator (570), Stabiliser (407), Preservative (202), Colour (160a)
Usage rate 8-10% on flour weight, 2-3% on batter weight.
Water, Emulsifiers (435, 471, 475), Sugar, Humectant (450, 1520), Acidity Regulator (570), Stabiliser (407), Preservative (202), Colour (160a)
Cake & Sponge Stabilisers, Cakes, Muffins & Slices
A high quality lacto albumen product with stabilising effect in sponges and cakes.
View product421-429 Church Street East Penrose 1061 Auckland