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Palm Free Morah Cake Margarine

Storage

Optimum Storage Temperature 20°C.

Type

Fat

Category

Butters, Margarines & Specialty Fats

Finished Product

Cake

Serving Size

100G

Ingredients

Vegetable Oil, Water, Salt, Emulsifier (472c), Natural Butter Flavour, Acidity Regulator (500), Antioxidant (307b), Food Acid (330), Colour (160a)

Packaging

Code
Size
Type
Palletisation
1613-50
Carton/box

Serving Size

100G

Ingredients

Vegetable Oil, Water, Salt, Emulsifier (472c), Natural Butter Flavour, Acidity Regulator (500), Antioxidant (307b), Food Acid (330), Colour (160a)

Packaging

Code
Size
Type
Palletisation
1613-50
Carton/box
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Head Office

421-429 Church Street East Penrose 1061 Auckland