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Pane Maggia 100%

Pane Maggia 100%
Pane Maggia 100%
Pane Maggia 100%

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Pane Maggia 100%

Reduce process cost Reduce process time Reduce recipe cost Improve texture Improve colour Improve volume Improve taste Improve flavour + 0
Overview

A 100% premix that can be convenient without additional flour to make a wheat and rye base rustic loaf with a crispy crust, coarse crumb, and slightly sour taste.

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Storage

Cool, Dry & Dark Conditions

Shelf Life

12 Months (365) days

Type

Powder

Allergens

Gluten

Category

Bakery Mixes, Sourdough

Finished Product

Artisan

Serving Size

100G

Ingredients

Wheat Flour, Dried Wheat Sourdough, Gluten Flour, Salt - Iodised, Malt Flour

Packaging

Code
Size
Type
Palletisation
3901-51
Bag

Serving Size

100G

Ingredients

Wheat Flour, Dried Wheat Sourdough, Gluten Flour, Salt - Iodised, Malt Flour

Packaging

Code
Size
Type
Palletisation
3901-51
Bag
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Head Office

421-429 Church Street East Penrose 1061 Auckland