Pane Maggia 100%
Overview
A 100% premix that can be convenient without additional flour to make a wheat and rye base rustic loaf with a crispy crust, coarse crumb, and slightly sour taste.
Pane Maggia 100%
Storage
Cool, Dry & Dark Conditions
Shelf Life
12 Months (365) days
Type
Powder
Allergens
Gluten
Serving Size
100GIngredients
Wheat Flour, Dried Wheat Sourdough, Gluten Flour, Salt - Iodised, Malt Flour
Packaging
Code
Size
Type
Palletisation
3901-51
Bag
Serving Size
100GIngredients
Wheat Flour, Dried Wheat Sourdough, Gluten Flour, Salt - Iodised, Malt Flour
Packaging
Code
Size
Type
Palletisation
3901-51
Bag
