Pane Maggia 50% Concentrate
Overview
A concentrate that is used at a 1:1 ratio with flour to make a wheat and rye base rustic loaf with a crispy crust, coarse crumb, and slightly sour taste.
Pane Maggia 50% Concentrate
Storage
Cool, Dry & Dark Conditions
Shelf Life
9 Months (270) days
Type
Powder
Allergens
Gluten
