Overview
A concentrate that is used at a 1:1 ratio with flour to make dark bread with sunflower & sesame seeds, giving a wonderful nutty flavour and slightly sour taste.
Cool, Dry & Dark Conditions
9 Months (270) days
Powder
Gluten, Tree Nuts
Wheat Flour, Sunflower Seeds, Sesame Seeds, Linseeds, Gluten Flour, Rye Flour, Dried Sourdough, Barley Flour, Oat Flour, Iodised Salt, Malt Flour, Emulsifier (472e), Flour Improver (300), Enzymes, Folic Acid
Wheat Flour, Sunflower Seeds, Sesame Seeds, Linseeds, Gluten Flour, Rye Flour, Dried Sourdough, Barley Flour, Oat Flour, Iodised Salt, Malt Flour, Emulsifier (472e), Flour Improver (300), Enzymes, Folic Acid