Overview
A premix in powder form for a smooth stable mock cream. Perfect for piping into cream buns, gateaux or spreading on sheets.
Pettina Buttercream Concentrate
Storage
Cool, Dry & Dark Conditions
Shelf Life
9 Months (270) days
Type
Powder
Ingredients
Group 1
Ingredient
KG
Butter
1.000
Snowhip
0.550
Total Weight: 1.550
Group 2
Ingredient
KG
Pettina Buttercream Concentrate
0.900
Total Weight: 0.900
Group 3
Ingredient
KG
Water (30°-40°C)
0.800
Total Weight: 0.800
Serving Size
100GMethod
1. Lightly cream Group 1 ingredients together.
2. Add 900g of Bakels Pettina Buttercream Concentrate and blend in.
3. Add 800g of water gradually, whilst on top speed.
Usage
Cream together lightly 1000gms butter and 550gms Morah Cake Margarine.,Add 900gms PETTINA BUTTERCREAM CONCENTRATE and blend in thoroughly.,Finally while whisking on top speed gradually add 800gms warm water (30-40ºC or 85-105ºF).
Ingredients
Sugar, Modified Starch (1422), Emulsifier (435), Salt, Flavour
Packaging
Code
Size
Type
Palletisation
4260-51
Plastic Bag
Ingredients
Group 1
Ingredient
KG
Butter
1.000
Snowhip
0.550
Total Weight: 1.550
Group 2
Ingredient
KG
Pettina Buttercream Concentrate
0.900
Total Weight: 0.900
Group 3
Ingredient
KG
Water (30°-40°C)
0.800
Total Weight: 0.800
Serving Size
100GMethod
1. Lightly cream Group 1 ingredients together.
2. Add 900g of Bakels Pettina Buttercream Concentrate and blend in.
3. Add 800g of water gradually, whilst on top speed.
Usage
Cream together lightly 1000gms butter and 550gms Morah Cake Margarine.,Add 900gms PETTINA BUTTERCREAM CONCENTRATE and blend in thoroughly.,Finally while whisking on top speed gradually add 800gms warm water (30-40ºC or 85-105ºF).
Ingredients
Sugar, Modified Starch (1422), Emulsifier (435), Salt, Flavour
Packaging
Code
Size
Type
Palletisation
4260-51
Plastic Bag
