PETTINA CAKE MIX

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten, Milk

Ingredients

Group 1
Ingredient
KG
Water
0.600
Eggs
0.400
Pettina Cake Mix
2.000
TOTAL WEIGHT
3.000
Total Weight: 6.000

Serving Size

100g

Method

1. Place Group 1 ingredients in mixing bowl in order shown.,2. Blend for approximately 1 minute on slow speed.,3. Scrape down then beat on second speed for 6 minutes.,4. Oven temperature 210°C(410°F) for cupcakes, 190°C(375°F) for bar cakes and 180°C (340°F) for block cakes.

Usage

Place in bowl 900g eggs,1000g of water and 4000g of Pettina Cake Mix,Blend together on slow speed for 1 minute, scrape down then mix on 2nd speed for 6 minutes.,Oven temperature for blocks is 170ºC

Ingredients

Sugar, Wheat Flour, Vegetable Oil, Raising Agents (450, 500), Whey Powder, Skim Milk Powder, Emulsifiers (471, 477), Salt, Maize Starch, Stabiliser (452,412,410), Acidity Regulator (330), Flavour, Colour (100)

Packaging

Code
Size
Type
Palletisation
3820-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Water
0.600
Eggs
0.400
Pettina Cake Mix
2.000
TOTAL WEIGHT
3.000
Total Weight: 6.000

Serving Size

100g

Method

1. Place Group 1 ingredients in mixing bowl in order shown.,2. Blend for approximately 1 minute on slow speed.,3. Scrape down then beat on second speed for 6 minutes.,4. Oven temperature 210°C(410°F) for cupcakes, 190°C(375°F) for bar cakes and 180°C (340°F) for block cakes.

Usage

Place in bowl 900g eggs,1000g of water and 4000g of Pettina Cake Mix,Blend together on slow speed for 1 minute, scrape down then mix on 2nd speed for 6 minutes.,Oven temperature for blocks is 170ºC

Ingredients

Sugar, Wheat Flour, Vegetable Oil, Raising Agents (450, 500), Whey Powder, Skim Milk Powder, Emulsifiers (471, 477), Salt, Maize Starch, Stabiliser (452,412,410), Acidity Regulator (330), Flavour, Colour (100)

Packaging

Code
Size
Type
Palletisation
3820-51
15 KG
Plastic bag