PETTINA CHOCOLATE CAKE MIX

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten, Milk, Soy

Category

Category

Cake Premixes

Ingredients

Group 1
Ingredient
KG
Water
0.800
Eggs
0.800
TOTAL WEIGHT
4.600
Total Weight: 6.200
Group 2
Ingredient
KG
Pettina Chocolate Cake Mix
3.000
Total Weight: 3.000

Serving Size

100g

Method

1. Blend Group 1 ingredients together.,2. Add half to mixing bowl followed by Group 2.,3. Blend on second speed for 1 minute and scrape down.,4. Add remaining Group 1 and blend for 1 minute on slow speed then 5 minutes on top speed.,5. Finally beat 2 minutes on second speed.,6. Oven Temperature 170°C(340°F).

Usage

Add eggs and water only. Gives a rich moist eating chocolate cake with a delicious chocolate flavour.

Ingredients

Sugar, Flour- Hi Ratio, Wheat Flour, Vegetable Oil, Cocoa Powder (4%), Whey Powder, Raising Agent (500, 450), Soya Flour, Emulsifiers (471, 477), Salt, Free Flow Agent (170), Maize Starch, Flavour

Packaging

Code
Size
Type
Palletisation
3826-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Water
0.800
Eggs
0.800
TOTAL WEIGHT
4.600
Total Weight: 6.200
Group 2
Ingredient
KG
Pettina Chocolate Cake Mix
3.000
Total Weight: 3.000

Serving Size

100g

Method

1. Blend Group 1 ingredients together.,2. Add half to mixing bowl followed by Group 2.,3. Blend on second speed for 1 minute and scrape down.,4. Add remaining Group 1 and blend for 1 minute on slow speed then 5 minutes on top speed.,5. Finally beat 2 minutes on second speed.,6. Oven Temperature 170°C(340°F).

Usage

Add eggs and water only. Gives a rich moist eating chocolate cake with a delicious chocolate flavour.

Ingredients

Sugar, Flour- Hi Ratio, Wheat Flour, Vegetable Oil, Cocoa Powder (4%), Whey Powder, Raising Agent (500, 450), Soya Flour, Emulsifiers (471, 477), Salt, Free Flow Agent (170), Maize Starch, Flavour

Packaging

Code
Size
Type
Palletisation
3826-51
15 KG
Plastic bag