PETTINA CHOCOLATE SPONGE COMPLETE

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten, Milk

Ingredients

Group 1
Ingredient
KG
Water
0.450
Eggs
0.600
Pettina Chocolate Sponge Mix Complete
1.500
TOTAL WEIGHT
2.550
Total Weight: 5.100

Serving Size

100g

Method

1. Place Group 1 ingredients in mixing bowl and blend together on low speed.,2. Scrape down then whisk on top speed for 10 minutes followed by 2 minutes on second speed.,3. Bake sponge rounds or sheets at 190°C (375°F) for 18 minutes and sponge rolls at 240°C (468°F) for 6 - 7 minutes.

Usage

Used with eggs and water to produce top quality chocolate sponges.,With added cake shortening chocolate cakes can be produced.

Ingredients

Flour- Hi Ratio, Sugar, Emulsifiers (471, 475), Cocoa Powder (3.5%), Raising Agents (450, 500), Whey Powder, Maize Starch, Free Flow Agent (170), Colour (100, 122, 133, 155), Skim Milk Powder, Stabiliser (412), Acidity Regulator (330), Salt

Packaging

Code
Size
Type
Palletisation
3756-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Water
0.450
Eggs
0.600
Pettina Chocolate Sponge Mix Complete
1.500
TOTAL WEIGHT
2.550
Total Weight: 5.100

Serving Size

100g

Method

1. Place Group 1 ingredients in mixing bowl and blend together on low speed.,2. Scrape down then whisk on top speed for 10 minutes followed by 2 minutes on second speed.,3. Bake sponge rounds or sheets at 190°C (375°F) for 18 minutes and sponge rolls at 240°C (468°F) for 6 - 7 minutes.

Usage

Used with eggs and water to produce top quality chocolate sponges.,With added cake shortening chocolate cakes can be produced.

Ingredients

Flour- Hi Ratio, Sugar, Emulsifiers (471, 475), Cocoa Powder (3.5%), Raising Agents (450, 500), Whey Powder, Maize Starch, Free Flow Agent (170), Colour (100, 122, 133, 155), Skim Milk Powder, Stabiliser (412), Acidity Regulator (330), Salt

Packaging

Code
Size
Type
Palletisation
3756-51
15 KG
Plastic bag