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Pettina Chocolate Supreme

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

12 Months (365) days

Type

Type

Powder

Allergens

Allergens

Gluten, Milk

Ingredient Features

Ingredient Features

Halal

Brands

Brands

Pettina

Ingredients

Group 1
Ingredient
KG
Pettina Chocolate Sponge Supreme Mix
1.500
Eggs
0.600
Water
0.525
Total Weight: 2.625

Serving Size

100G

Method

1. Place all ingredients in a mixing bowl on the order above.
2. Blend together at a low speed.
3. Whisk at a high speed for 10 minutes, followed by 2 minutes on second speed.
4. Bake for 20 minutes at 200°C for sponge rounds. For sponge rolls, increase oven temperature to 250°C (Bake 7 minutes).

Usage

Whip together with eggs and water until light, then scale into trays or tins and bake.

Ingredients

Sugar, Wheat Flour, Emulsifiers (471, 475), Raising Agent (500, 450), Skim Milk Powder, Cocoa Powder (1%), Salt, Colours (122, 133, 155), Stabiliser (412, 415), Flavour

Packaging

Code
Size
Type
Palletisation
3712-51
Plastic Bag

Ingredients

Group 1
Ingredient
KG
Pettina Chocolate Sponge Supreme Mix
1.500
Eggs
0.600
Water
0.525
Total Weight: 2.625

Serving Size

100G

Method

1. Place all ingredients in a mixing bowl on the order above.
2. Blend together at a low speed.
3. Whisk at a high speed for 10 minutes, followed by 2 minutes on second speed.
4. Bake for 20 minutes at 200°C for sponge rounds. For sponge rolls, increase oven temperature to 250°C (Bake 7 minutes).

Usage

Whip together with eggs and water until light, then scale into trays or tins and bake.

Ingredients

Sugar, Wheat Flour, Emulsifiers (471, 475), Raising Agent (500, 450), Skim Milk Powder, Cocoa Powder (1%), Salt, Colours (122, 133, 155), Stabiliser (412, 415), Flavour

Packaging

Code
Size
Type
Palletisation
3712-51
Plastic Bag