PETTINA CREAM STABILISER

Overview

Stabiliser for fresh whipped cream.

Download specification
Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Category

Category

Creams, Icings and Fillings

Serving Size

100g

Method

1. Whisk 600g cream to three quarter volume. ,2. Add 60g Pettina Cream Stabiliser and continue whisking to full volume. ELECTRONIC CREAM MACHINES: ,1. Dissolve 60g Pettina Cream Stabiliser in 90g water and add to 600g cream.,2. Fill machine and set air setting (1) and refrigeration zone (green).,Sugar is not necessary when using Pettina Cream Stabiliser.,Note: The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Usage

Used at the rate of 10% on cream.

Ingredients

Sugar, Stabiliser (401,450), Modified Starch (1422), Gelatine

Packaging

Code
Size
Type
Palletisation
4140-51
15 KG
Plastic bag

Serving Size

100g

Method

1. Whisk 600g cream to three quarter volume. ,2. Add 60g Pettina Cream Stabiliser and continue whisking to full volume. ELECTRONIC CREAM MACHINES: ,1. Dissolve 60g Pettina Cream Stabiliser in 90g water and add to 600g cream.,2. Fill machine and set air setting (1) and refrigeration zone (green).,Sugar is not necessary when using Pettina Cream Stabiliser.,Note: The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Usage

Used at the rate of 10% on cream.

Ingredients

Sugar, Stabiliser (401,450), Modified Starch (1422), Gelatine

Packaging

Code
Size
Type
Palletisation
4140-51
15 KG
Plastic bag
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Head Office

421-429 Church Street East Penrose 1061 Auckland