Overview
Chocolate flavoured dip. Requires only the addition of hot water.
Pettina Chocolate Lamington Dip
Storage
Cool, Dry & Dark Conditions
Shelf Life
12 Months (365) days
Type
Powder
Allergens
Sulphites
Ingredients
Group 1
Ingredient
KG
Pettina Chocolate Lamington Dip
1.600
Water (boiling)
1.600
Total Weight: 3.200
Serving Size
100GMethod
1. Add Bakels Pettina Chocolate Lamington Dip to the boiling water.
2. Stir until sugar is dissolved.
3. Allow to cool before use. Syrup left over may be reheated.
Usage
Dissolve in an equal quantity of boiling water then allow to cool before use.
Ingredients
Sugar, Cocoa (8%), Gelatine, Modified Starch (1422), Colour (122, 133, 155), Flavour, Preservative (202)
Packaging
Code
Size
Type
Palletisation
4230-31
15kg
Plastic Bag
4230-51
Plastic Bag
Ingredients
Group 1
Ingredient
KG
Pettina Chocolate Lamington Dip
1.600
Water (boiling)
1.600
Total Weight: 3.200
Serving Size
100GMethod
1. Add Bakels Pettina Chocolate Lamington Dip to the boiling water.
2. Stir until sugar is dissolved.
3. Allow to cool before use. Syrup left over may be reheated.
Usage
Dissolve in an equal quantity of boiling water then allow to cool before use.
Ingredients
Sugar, Cocoa (8%), Gelatine, Modified Starch (1422), Colour (122, 133, 155), Flavour, Preservative (202)
Packaging
Code
Size
Type
Palletisation
4230-31
15kg
Plastic Bag
4230-51
Plastic Bag
