Overview
Chocolate flavoured dip.,Requires only the addition of hot water.
Chocolate flavoured dip.,Requires only the addition of hot water.
Cool, dry and dark conditions up to
270 days
Sulphites
1. Add the Pettina Leamington Dip to the boiling water.,2. Stir until sugar is dissolved.,3. Allow to cool before use. Syrup left over may be reheated.
Dissolve in an equal quantity of boiling water then allow to cool before use.
Sugar, Cocoa (8%), Gelatine, Modified Starch (1422), Colour (122, 133, 155), Flavour, Preservative (202)
1. Add the Pettina Leamington Dip to the boiling water.,2. Stir until sugar is dissolved.,3. Allow to cool before use. Syrup left over may be reheated.
Dissolve in an equal quantity of boiling water then allow to cool before use.
Sugar, Cocoa (8%), Gelatine, Modified Starch (1422), Colour (122, 133, 155), Flavour, Preservative (202)
421-429 Church Street East Penrose 1061 Auckland