Overview
Raspberry flavoured dip.,Requires only the addition of water.
Cool, Dry & Dark Conditions
12 Months (365) days
Powder
Sulphites
1. Add Bakels Pettina Raspberry Dip to the boiling water.
2. Stir until sugar is dissolved.
3. Allow to cool before use. Syrup left over may be reheated.
Dissolve in an equal quantity of boiling water then allow to cool before use.
Sugar, Modified Starch (1422), Gelatine, Acidity Regulator (330), Flavour, Preservative (202), Colours (102, 122, 123)
1. Add Bakels Pettina Raspberry Dip to the boiling water.
2. Stir until sugar is dissolved.
3. Allow to cool before use. Syrup left over may be reheated.
Dissolve in an equal quantity of boiling water then allow to cool before use.
Sugar, Modified Starch (1422), Gelatine, Acidity Regulator (330), Flavour, Preservative (202), Colours (102, 122, 123)