Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch

Storage

Cool, Dry & Dark Conditions

Shelf Life

12 Months (365) days

Type

Powder

Allergens

Sulphites

Finished Product

Cake

Ingredients

Group 1
Ingredient
KG
Pettina Raspberry Dip
1.600
Water (boiling)
1.600
Total Weight: 3.200

Serving Size

100G

Method

1. Add Bakels Pettina Raspberry Dip to the boiling water.
2. Stir until sugar is dissolved.
3. Allow to cool before use. Syrup left over may be reheated.

Usage

Dissolve in an equal quantity of boiling water then allow to cool before use.

Ingredients

Sugar, Modified Starch (1422), Gelatine, Acidity Regulator (330), Flavour, Preservative (202), Colours (102, 122, 123)

Ingredients

Group 1
Ingredient
KG
Pettina Raspberry Dip
1.600
Water (boiling)
1.600
Total Weight: 3.200

Serving Size

100G

Method

1. Add Bakels Pettina Raspberry Dip to the boiling water.
2. Stir until sugar is dissolved.
3. Allow to cool before use. Syrup left over may be reheated.

Usage

Dissolve in an equal quantity of boiling water then allow to cool before use.

Ingredients

Sugar, Modified Starch (1422), Gelatine, Acidity Regulator (330), Flavour, Preservative (202), Colours (102, 122, 123)