PETTINA RASPBERRY DIP

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Sulphites

Ingredients

Group 1
Ingredient
KG
Pettina Raspberry Dip
1.600
Water (boiling)
1.600
TOTAL WEIGHT
3.200
Total Weight: 6.400

Serving Size

100g

Method

1. Add the Pettina Raspberry Dip to the boiling water.,2. Stir until sugar is dissolved.,3. Allow to cool before use. Syrup left over may be reheated.

Usage

Dissolve in an equal quantity of boiling water then allow to cool before use.

Ingredients

Sugar, Modified Starch (1422), Gelatine, Acidity Regulator (330), Flavour, Preservative (202), Colours (102, 122, 123)

Packaging

Code
Size
Type
Palletisation
4231-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Pettina Raspberry Dip
1.600
Water (boiling)
1.600
TOTAL WEIGHT
3.200
Total Weight: 6.400

Serving Size

100g

Method

1. Add the Pettina Raspberry Dip to the boiling water.,2. Stir until sugar is dissolved.,3. Allow to cool before use. Syrup left over may be reheated.

Usage

Dissolve in an equal quantity of boiling water then allow to cool before use.

Ingredients

Sugar, Modified Starch (1422), Gelatine, Acidity Regulator (330), Flavour, Preservative (202), Colours (102, 122, 123)

Packaging

Code
Size
Type
Palletisation
4231-51
15 KG
Plastic bag