PETTINA SPONGE COMPLETE

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten, Milk

Ingredients

Group 1
Ingredient
KG
Water
0.450
Eggs
0.600
Pettina Sponge Mix Complete
1.500
TOTAL WEIGHT
2.550
Total Weight: 5.100

Serving Size

100g

Method

1. Place Group 1 ingredients in mixing bowl in order above.,2. Blend together on low speed.,3. Whisk on top speed for 10 minutes followed by 2 minutes on second speed.,4. Oven temperature 190°C. For sponge rolls increase the oven temperature to 218°C.

Usage

Whip together with eggs and water until light then scale into greased tins and bake.

Ingredients

Sugar, Flour- Hi Ratio, Emulsifiers (471, 475), Whey Powder, Raising Agents (450, 500), Salt, Stabilisers (412, 415), Flavour, Colour (102)

Packaging

Code
Size
Type
Palletisation
3710-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Water
0.450
Eggs
0.600
Pettina Sponge Mix Complete
1.500
TOTAL WEIGHT
2.550
Total Weight: 5.100

Serving Size

100g

Method

1. Place Group 1 ingredients in mixing bowl in order above.,2. Blend together on low speed.,3. Whisk on top speed for 10 minutes followed by 2 minutes on second speed.,4. Oven temperature 190°C. For sponge rolls increase the oven temperature to 218°C.

Usage

Whip together with eggs and water until light then scale into greased tins and bake.

Ingredients

Sugar, Flour- Hi Ratio, Emulsifiers (471, 475), Whey Powder, Raising Agents (450, 500), Salt, Stabilisers (412, 415), Flavour, Colour (102)

Packaging

Code
Size
Type
Palletisation
3710-51
15 KG
Plastic bag