Pumpernickel Bread Concentrate
Overview
For the easy production of traditional dark coloured Pumpernickel breads
Pumpernickel Bread Concentrate
Storage
Cool, Dry & Dark Conditions
Shelf Life
12 Months (365) days
Type
Powder
Allergens
Gluten, Wheat, Sulphites
Category
Ingredients
Group 1
Ingredient
KG
Flour
10.000
Pumpernickle Bread Concentrate
10.000
Bakels Instant Active Yeast
0.240
Water
11.520
Total Weight: 31.760
Method
1. Place Flour, Pumpernickel Bread Concentrate, Yeast, and Water into bread mixer.
2. Mix on slow speed for 2 minutes, then scrape down.
3. Mix on fast speed for 10 minutes or until fully developed.
4. Rest for 5 minutes, then scale into desired weights and round up
5. Rest for 10 minutes and mould into desired shape.
6. Proof and Bake.
Nutritional Information
Type
Value
Energy (kcal)
329.00
Energy (kcal)
1,380.00
Protein (g)
13.10
Fat (g)
2.60
Saturated (g)
0.80
Carbohydrate (g)
57.90
Sugars (g)
5.90
Dietary Fibre (g)
9.10
Sodium (mg)
1,130.00
Ingredients
Ryemeal, Purple Wholemeal Flour (Wheat), Gluten Flour, Free Flow Agent (170), Sugar, Malted Barley Flour, Salt - Iodised, Colour (150d - Sulphites), Acidity Regulator (330), Emulsifier (472e, 481), Flour Improver (300), Enzymes, Folic Acid
Packaging
Code
Size
Type
Palletisation
3916-51
15kg
Bag
Ingredients
Group 1
Ingredient
KG
Flour
10.000
Pumpernickle Bread Concentrate
10.000
Bakels Instant Active Yeast
0.240
Water
11.520
Total Weight: 31.760
Method
1. Place Flour, Pumpernickel Bread Concentrate, Yeast, and Water into bread mixer.
2. Mix on slow speed for 2 minutes, then scrape down.
3. Mix on fast speed for 10 minutes or until fully developed.
4. Rest for 5 minutes, then scale into desired weights and round up
5. Rest for 10 minutes and mould into desired shape.
6. Proof and Bake.
Nutritional Information
Type
Value
Energy (kcal)
329.00
Energy (kcal)
1,380.00
Protein (g)
13.10
Fat (g)
2.60
Saturated (g)
0.80
Carbohydrate (g)
57.90
Sugars (g)
5.90
Dietary Fibre (g)
9.10
Sodium (mg)
1,130.00
Ingredients
Ryemeal, Purple Wholemeal Flour (Wheat), Gluten Flour, Free Flow Agent (170), Sugar, Malted Barley Flour, Salt - Iodised, Colour (150d - Sulphites), Acidity Regulator (330), Emulsifier (472e, 481), Flour Improver (300), Enzymes, Folic Acid
Packaging
Code
Size
Type
Palletisation
3916-51
15kg
Bag
