Overview
A versatile E number-free improver that can be used in a wide range of bread products. It improves dough strength, stability, volume, and crumb softness.
Quantum Clean Label
Storage
Cool, Dry & Dark Conditions
Shelf Life
9 Months (270) days
Type
Powder
Allergens
Gluten, Soy
Usage
Use at 1% on cereal weight.
Ingredients
Soya Flour, Wheat Flour, Ascorbic Acid (Vitamin C), Enzymes, Folic Acid
Packaging
Code
Size
Type
Palletisation
1919-40
Plastic Bag
Usage
Use at 1% on cereal weight.
Ingredients
Soya Flour, Wheat Flour, Ascorbic Acid (Vitamin C), Enzymes, Folic Acid
Packaging
Code
Size
Type
Palletisation
1919-40
Plastic Bag
