Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
All vegetable margarine for preparation of Danish Pastries and Croissants.
Cool, Dry & Dark Conditions, Optimum Storage Temperature 20°C.
12 Months (365) days
Margarine, Pastry & Savoury
Vegetable Oil, Water, Salt, Emulsifier (471), -, Flavour, Acidity Regulator (500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a)
421-429 Church Street East