Royal Danish
Overview
All vegetable margarine for preparation of Danish Pastries and Croissants.
All vegetable margarine for preparation of Danish Pastries and Croissants.
Cool, Dry & Dark Conditions, Optimum Storage Temperature 20°C.
12 Months (365) days
A specially formulated vegetable oil based pastry compound for the convenient preparation of of Danish and croissants.
Vegetable Oil, Water, Salt, Emulsifier (471), -, Flavour, Acidity Regulator (500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a)
A specially formulated vegetable oil based pastry compound for the convenient preparation of of Danish and croissants.
Vegetable Oil, Water, Salt, Emulsifier (471), -, Flavour, Acidity Regulator (500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a)
421-429 Church Street East Penrose 1061 Auckland