Savoury Muffin Mix
Overview
For the production of savory muffins. Mix includes Cheese powder, Onion Powder, Dried Chives and Pasley and Paprika.
Cool, Dry & Dark Conditions
12 Months (365) days
Powder
Wheat, Gluten, Milk, Egg, Sulphites
Blend all ingredients together on 1st speed for 1 minute.
- Scrape down.
- Add any additional ingredients:
- Mix further for about 15 seconds at low speed (Do not overmix).
- Drop weight – 65 grams
- Add any additional toppings .
Bake at 200°C for approximately 22 minutes or until done.
Wheat Flour, Whole Egg Powder, Vegetable Fat, Whey Powder (Milk), Sugar, Modified Maize Starch (1422), Raising Agents (450, 500), Cheese Powder, Salt, Gluten Flour, Onion Powder, Stabiliser (412), Dried Chives, Parsley Flakes, Acidity Regulator (327), Paprika
Blend all ingredients together on 1st speed for 1 minute.
- Scrape down.
- Add any additional ingredients:
- Mix further for about 15 seconds at low speed (Do not overmix).
- Drop weight – 65 grams
- Add any additional toppings .
Bake at 200°C for approximately 22 minutes or until done.
Wheat Flour, Whole Egg Powder, Vegetable Fat, Whey Powder (Milk), Sugar, Modified Maize Starch (1422), Raising Agents (450, 500), Cheese Powder, Salt, Gluten Flour, Onion Powder, Stabiliser (412), Dried Chives, Parsley Flakes, Acidity Regulator (327), Paprika