SHELF STABLE GARLIC AND HERB SPREAD BASE
Storage
For best results store between 18º -22º C for
Shelf Life
180 days
Allergens
Soya
Ingredients
Vegetable Fat, Water, Salt, Emulsifier (471, 322-Soy), Preservative (202), Flavour, Acidity Regulator (500), Antioxidant (307b), Food Acid (330), Colour (160a)
Packaging
Code
Size
Type
Palletisation
L612
20 KG
Carton with polylined liner
Ingredients
Vegetable Fat, Water, Salt, Emulsifier (471, 322-Soy), Preservative (202), Flavour, Acidity Regulator (500), Antioxidant (307b), Food Acid (330), Colour (160a)
Packaging
Code
Size
Type
Palletisation
L612
20 KG
Carton with polylined liner
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