Soy Linseed Bread Concentrate
Overview
A healthy and delicious bread balanced with a combination of kibbled soyabeans and linseeds.
Cool, Dry & Dark Conditions
12 Months (365) days
Powder
Gluten, Soy, Wheat
1. Place flour, Soy and Linseed Concentrate, Yeast and water in bread mixer.
2 .Mix on slow speed for 2 minutes, then scrape down.
3. Mix on fast speed for 7-9 minutes until the dough is fully developed.
4. Rest dough for 5 minutes, then scale into desired weights and round up.
5. Rest for 10 minutes and mould into desired shape.
6. Proof and Bake.
Wheat Flour, linseeds (25%), Kibbled Soya (24%), Free Flow Agent (170), Gluten Flour, Iodised Salt, Emulsifier (472e, 481), Antioxidant (300), Enzymes, Folic Acid
1. Place flour, Soy and Linseed Concentrate, Yeast and water in bread mixer.
2 .Mix on slow speed for 2 minutes, then scrape down.
3. Mix on fast speed for 7-9 minutes until the dough is fully developed.
4. Rest dough for 5 minutes, then scale into desired weights and round up.
5. Rest for 10 minutes and mould into desired shape.
6. Proof and Bake.
Wheat Flour, linseeds (25%), Kibbled Soya (24%), Free Flow Agent (170), Gluten Flour, Iodised Salt, Emulsifier (472e, 481), Antioxidant (300), Enzymes, Folic Acid