Super Glossy
Ingredients
Group 1
Ingredient
KG
Bakels Super Glossy
0.040
Water
0.500
Total Weight: 0.540
Serving Size
100GMethod
1. Disperse 40g of super glossy in 500g of warm water (approx. 40°C)
2. Allow to cool for 30 minutes before use.
3. Brush or spray onto goods just before or just after baking.
Ingredients
Rennet Casein, Lactose, Sugar, Acidity Regulator (450), Colour (160a)
Packaging
Code
Size
Type
Palletisation
3451-51
15kg
Pail/bucket
Ingredients
Group 1
Ingredient
KG
Bakels Super Glossy
0.040
Water
0.500
Total Weight: 0.540
Serving Size
100GMethod
1. Disperse 40g of super glossy in 500g of warm water (approx. 40°C)
2. Allow to cool for 30 minutes before use.
3. Brush or spray onto goods just before or just after baking.
Ingredients
Rennet Casein, Lactose, Sugar, Acidity Regulator (450), Colour (160a)
Packaging
Code
Size
Type
Palletisation
3451-51
15kg
Pail/bucket
