Cool, Dry & Dark Conditions
9 Months (270) days
Milk
1. Disperse 40g of super glossy in 500g of warm water (approx. 40°C)
2. Allow to cool for 30 minutes before use.
3. Brush or spray onto goods just before or just after baking.
Rennet Casein, Lactose, Sugar, Acidity Regulator (450), Colour (160a)
1. Disperse 40g of super glossy in 500g of warm water (approx. 40°C)
2. Allow to cool for 30 minutes before use.
3. Brush or spray onto goods just before or just after baking.
Rennet Casein, Lactose, Sugar, Acidity Regulator (450), Colour (160a)