Careless greasing or the use of an inferior greasing agent can cause expensice sponge and cakes to have stickers and cripples. The ideal tin release should be of a consistency that makes brushing or spraying possible without pre-conditioning the product. The product should spread or be sprayed evenly and should be obvious on the tins or moulds so that there will be no ungreased areas.,,The various types of Tinglide available from Bakels will ensure prefect release over the complete range of baked confectionery i.e. from cake tins or moulds to Swiss roll plants.,,Tinglide is available in consistencies suitable for automatic spraying, depositing on bands and brushing. Tinglide consists of a blend of oils and gives quick clean release even with goods containing high levels of sugar.