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White Chocolate Mud Cake Mix

Overview

Bakels White Chocolate Mud Cake is a delicious, moist, and fudgy white chocolate cake perfect for any occasion. Requiring only the addition of water.

A delicious range of rich white chocolate cakes / or cupcakes can be made from this one mix.

Benefits include:

Rich white chocolate flavour
Excellent volume
moist even texture
Good shelf life
Delicious eating quality

Create the perfect finish with Bakels Chocolate Truffle applications: Caramel, Chocolate, Dark Chocolate, Hazelnut, Strawberry, and White Chocolate.

Download specification

Storage

Cool, Dry & Dark Conditions

Shelf Life

12 Months (365) days

Type

Powder

Allergens

Gluten, Milk, Egg

Ingredient Features

Just-Add-Water

Finished Product

Cake, Cupcake

Ingredients

Group 1

White Mud Cake Mix

1.000

Water

0.440

Total Weight: 1.440

Method

1. Preheat oven to 175 ̊C - 180 ̊C.
2. Place all ingredients into a large mixing bowl.
3. Blend ingredients on a low speed for 1 minute.
4. Scrape down sides.
5. Continue to mix on a medium speed for a further 4 minutes.
6. Pour batter as desired.
7. Bake at approx. 175 ̊C. for 60-65 minutes.

Nutritional Information

Type

Value

Energy (kcal)

398.00

Energy (kj)

1,670.00

Protein (g)

4.60

Fat (g)

5.70

Saturated (g)

2.20

Carbohydrate (g)

80.30

Sugars (g)

50.50

Dietary Fibre (g)

1.10

Sodium (mg)

622.00

Ingredients

Sugar, Wheat Flour, Vegetable Oil, Maltodextrin, Potato Starch, Whole Egg Powder, Modified Starch (1422), Skim Milk Powder, Salt, Flavours, Raising Agent (450,500), Whey Powder, Colours (171,100), Emulsifier (471, 491, 435), Stabiliser (412), Acidity Regulator (330), Folic Acid