White Mud Cake Mix

Type

Type

Powder

Finished Product

Finished Product

Cake, Muffin

Ingredients

Group 1
Ingredient
KG
White Mud Cake Mix
1.000
Water
0.440
Total Weight: 1.440

Method

1. Preheat oven to 175 ̊C - 180 ̊C.
2. Place all ingredients into a large mixing bowl.
3. Blend ingredients on a low speed for 1 minute.
4. Scrape down sides.
5. Continue to mix on a medium speed for a further 4 minutes.
6. Pour batter as desired.
7. Bake at approx. 175 ̊C. for 60-65 minutes.

Packaging

Code
Size
Type
Palletisation
3859-40
10 KG
Bag

Additional Information

- For muffins, bake at 175 ̊C for approx. 45-50 minutes.

Ingredients

Group 1
Ingredient
KG
White Mud Cake Mix
1.000
Water
0.440
Total Weight: 1.440

Method

1. Preheat oven to 175 ̊C - 180 ̊C.
2. Place all ingredients into a large mixing bowl.
3. Blend ingredients on a low speed for 1 minute.
4. Scrape down sides.
5. Continue to mix on a medium speed for a further 4 minutes.
6. Pour batter as desired.
7. Bake at approx. 175 ̊C. for 60-65 minutes.

Packaging

Code
Size
Type
Palletisation
3859-40
10 KG
Bag

Additional Information

- For muffins, bake at 175 ̊C for approx. 45-50 minutes.