Cool, Dry & Dark Conditions
9 Months (270) days
Powder
Gluten, Soy, Wheat
For the production of high fibre white bread loaves and rolls
Wheat Fibre, Wheat Flour, Soy Flour, Gluten Flour, Iodised Salt, Wheat Bran, Vegetable Oil, Acidity Regulator (340, 263), Emulsifier (481, 471), Wheat Germ Flour, Free Flow Agent (170), Zinc, Iron, Vitamin B3, Vitamin B1, Vitamin B6, Vitamin B2, Folic Acid, Vitamin A, Selenium, Flour Improver (300), Enzymes
For the production of high fibre white bread loaves and rolls
Wheat Fibre, Wheat Flour, Soy Flour, Gluten Flour, Iodised Salt, Wheat Bran, Vegetable Oil, Acidity Regulator (340, 263), Emulsifier (481, 471), Wheat Germ Flour, Free Flow Agent (170), Zinc, Iron, Vitamin B3, Vitamin B1, Vitamin B6, Vitamin B2, Folic Acid, Vitamin A, Selenium, Flour Improver (300), Enzymes