White Wholemeal Bread Concentrate
Storage
Cool, Dry & Dark Conditions
Shelf Life
9 Months (270) days
Type
Powder
Allergens
Gluten, Soy, Wheat
Category
Finished Product
Usage
For the production of high fibre white bread loaves and rolls
Nutritional Information
Type
Value
Energy (kj)
1,098.20
Energy (kcal)
262.50
Protein (g)
15.90
Fat (g)
9.90
Saturated (g)
3.10
Carbohydrate (g)
22.00
Sugars (g)
2.70
Dietary Fibre (g)
33.80
Sodium (mg)
3,063.00
Ingredients
Wheat Fibre, Wheat Flour, Soy Flour, Gluten Flour, Iodised Salt, Wheat Bran, Vegetable Oil, Acidity Regulator (340, 263), Emulsifier (481, 471), Wheat Germ Flour, Free Flow Agent (170), Zinc, Iron, Vitamin B3, Vitamin B1, Vitamin B6, Vitamin B2, Folic Acid, Vitamin A, Selenium, Flour Improver (300), Enzymes
Usage
For the production of high fibre white bread loaves and rolls
Nutritional Information
Type
Value
Energy (kj)
1,098.20
Energy (kcal)
262.50
Protein (g)
15.90
Fat (g)
9.90
Saturated (g)
3.10
Carbohydrate (g)
22.00
Sugars (g)
2.70
Dietary Fibre (g)
33.80
Sodium (mg)
3,063.00
Ingredients
Wheat Fibre, Wheat Flour, Soy Flour, Gluten Flour, Iodised Salt, Wheat Bran, Vegetable Oil, Acidity Regulator (340, 263), Emulsifier (481, 471), Wheat Germ Flour, Free Flow Agent (170), Zinc, Iron, Vitamin B3, Vitamin B1, Vitamin B6, Vitamin B2, Folic Acid, Vitamin A, Selenium, Flour Improver (300), Enzymes
