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White Wholemeal Bread Concentrate

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

9 Months (270) days

Type

Type

Powder

Allergens

Allergens

Gluten, Soy, Wheat

Usage

For the production of high fibre white bread loaves and rolls

Nutritional Information

Type
Value
Energy (kj)
1,098.20
Energy (kcal)
262.50
Protein (g)
15.90
Fat (g)
9.90
Saturated (g)
3.10
Carbohydrate (g)
22.00
Sugars (g)
2.70
Dietary Fibre (g)
33.80
Sodium (mg)
3,063.00

Ingredients

Wheat Fibre, Wheat Flour, Soy Flour, Gluten Flour, Iodised Salt, Wheat Bran, Vegetable Oil, Acidity Regulator (340, 263), Emulsifier (481, 471), Wheat Germ Flour, Free Flow Agent (170), Zinc, Iron, Vitamin B3, Vitamin B1, Vitamin B6, Vitamin B2, Folic Acid, Vitamin A, Selenium, Flour Improver (300), Enzymes

Packaging

Code
Size
Type
Palletisation
3908-40

Usage

For the production of high fibre white bread loaves and rolls

Nutritional Information

Type
Value
Energy (kj)
1,098.20
Energy (kcal)
262.50
Protein (g)
15.90
Fat (g)
9.90
Saturated (g)
3.10
Carbohydrate (g)
22.00
Sugars (g)
2.70
Dietary Fibre (g)
33.80
Sodium (mg)
3,063.00

Ingredients

Wheat Fibre, Wheat Flour, Soy Flour, Gluten Flour, Iodised Salt, Wheat Bran, Vegetable Oil, Acidity Regulator (340, 263), Emulsifier (481, 471), Wheat Germ Flour, Free Flow Agent (170), Zinc, Iron, Vitamin B3, Vitamin B1, Vitamin B6, Vitamin B2, Folic Acid, Vitamin A, Selenium, Flour Improver (300), Enzymes

Packaging

Code
Size
Type
Palletisation
3908-40