Overview
A delicious deposited bread concentrate with a perfect blend of wholegrain and rye to ensure a well-balanced textured bread.
A delicious deposited bread concentrate with a perfect blend of wholegrain and rye to ensure a well-balanced textured bread.
Cool, dry and dark conditions up to
270 days
Gluten
Ryemeal (27%), Kibbled Wheat (14%), Kibbled Rye (14%), Sugar, Gluten Flour, Wheat Bran, Salt - Iodised, Malt Flour, Emulsifier (472e, 481), Acidity Regulator (330), Palm Oil, Canola Oil, Free Flow Agent (170), Flour Treatment Agent (300), Enzymes
Ryemeal (27%), Kibbled Wheat (14%), Kibbled Rye (14%), Sugar, Gluten Flour, Wheat Bran, Salt - Iodised, Malt Flour, Emulsifier (472e, 481), Acidity Regulator (330), Palm Oil, Canola Oil, Free Flow Agent (170), Flour Treatment Agent (300), Enzymes
Bread & Yeast Compounds, Bread Premixes & Concentrates
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The traditional Ciabatta Bread originates from the Northern Italian province of Lombardy.,,BAKELS CIABATTA BREAD CONCENTRATE is used to produce a ...
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Sour dough has its own intense, full-bodied flavour. Years ago bakers combined whole-grain flour and water with a small amount ...
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A 50/50 German style deposited bread concentrate which gives a crisp outer crust and moist inner crumb.
View product421-429 Church Street East Penrose 1061 Auckland