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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Bread & Rolls (Grain)
Grains and Seeds

Bread and Yeast Compounds
Bread Bases
Bread Improvers
Bread Premixes and Concentrates
Emulsifiers and Improver Compounds
Fresh Keeping Agents and Bread Fats
Miscellaneous

Cake Premixes
Cake Premixes

Cakes, Muffins and Cookies
Biscuit and Cookie Premixes
Cake and Sponge Stabilisers
Cake Premixes
Miscellaneous Baking
Muffins and Scones
Slices
Sponge Premixes

Chocolate

Colourings, Essences and Pastes
Colourings
Essences
Pastes

Cookies & Biscuits
Miscellaneous

Croissant & Danish

Desserts and Patisserie
Leamington Dips
Meringue and Marshmallow
Mousse mixes
Premixes

Doughnuts
Baking powder raised
Yeast raised

Emulsifiers
Miscellaneous

Fillings (sweet)
Miscellaneous
Sauces

Glazes
High gloss glazes
Miscellaneous
Sugar based

Gluten Free
Gluten free cakes, breads and pastries
Miscellaneous

Herbs and Spices
Herbs and Spices

Icings

Icings and Fillings
Creams
Custards
Fillings
Fruit Fillings and Spreads
Icings

Miscellaneous

Oils, Margarines and Shortenings
Margarines and Shortenings
Oils

Pies and Savoury
Batters and Potato
Pie Thickenings

Release Agents
Miscellaneous

Sauces
Savoury

Slices
Baked/No Bake
No-Bake

Toppings
Breads
Sweet Crumble
Toppings
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
View all recipes
Bread & Rolls – Artisan
No-Time Dough Artisan Breads
Rustic long Fermentation breads

Bread & Rolls – Crusty
French Sticks & Crusty Rolls
Specialty Crusty Products

Bread & Rolls – Grain
Deposited Breads
Grain Tin Breads & Grain Rolls

Bread & Rolls – Seeds and Grains
Various Seeds

Bread & Rolls – Specialty
Croissants & Danish
Flat breads & Pizza bases
Flavoured Breads and Rolls
Fruit Breads
Sourdough

Bread & Rolls – Sweet Buns
Deep Fry Yeastgoods
Fruit and Spiced Buns
Sweet Buns

Bread & Rolls – White
Tin Bread
Tin Bread and Bread Rolls
White Bread Rolls and Hamburger Buns

Bread & Rolls – Wholemeal & Wheatmeal
Ryemeal Breads and Rolls
Wheatmeal Breads and Rolls
Wholemeal Breads and Rolls

Bread and Yeast Compounds
Bread Bases
Bread Premixes and Concentrates
Emulsifiers and Improver Compounds

Cakes
Lava Cakes

Cakes and Muffins
Apple Banana Lemon & Apricots Cakes
Biscuit and Cookie Premixes
Bubble Gum Cake
Cake and Sponge Stabilisers
Cake Premixes
Carrot Cakes
Chocolate Cakes
Fruit Cakes
Madeira Cakes
Miscellaneous Baking
Mud Cakes
Muffins
Slices
Sponge Cakes
Sponge Premixes
Various Cake Varieties

Colourings Essences and Pastes
Essences
Pastes

Cookies & Biscuits
Biscotti's
Chocolate
Coconut
Shortbread
Soft Biscuits
Sweet Pastry

Creams

Custard
Cold Process
Hot Process

Desserts and Patisserie
Cheesecakes
Eclair Products
Meringue and Marshmallow
Mousse Style cakes
Premixes

Doughnuts
Cake Doughnuts
Waffles
Yeast Doughnuts

Fillings (sweet)

Gluten Free
Bread & Buns
Cakes & Muffins
Cookies Scones & Pancakes
Pastry Biscuits & Slices

Gold Label Baking Mixes

Icings and Fillings
Creams
Custards
Fillings
Fruit Fillings and Spreads
Icings

Loaf Cakes
Banana Bread

Meringues & Marshmallows
Meringues
Meringues Pies & Slices
Pavlova

Miscellaneous
Miscellaneous

Oils Margarines and Shortenings
Margarines and Shortenings

Pies and Savoury
Batters and Potato
Pie Fillings
Quiche

Puff Pastry
All in method
Roll in method

Scones & Pikelets
Scones

Slices
Afghan Slices
Chocolate
Coconut
Custard & Meringue Slices
Muesli Slices and Bars
No-Bake Slices

Toppings
Toppings
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Home
Recipes

Recipes

Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.

Search recipes

Search recipes

Bread & Rolls - Artisan
- Rustic long Fermentation breads
- No-Time Dough Artisan Breads
Bread & Rolls - Crusty
- French Sticks & Crusty Rolls
- Specialty Crusty Products
Bread & Rolls - Grain
- Grain Tin Breads & Grain Rolls
- Deposited Breads
Bread & Rolls - Seeds and Grains
- Various Seeds
Bread & Rolls - Specialty
- Flavoured Breads and Rolls
- Flat breads & Pizza bases
- Sourdough
- Croissants & Danish
- Fruit Breads
Bread & Rolls - Sweet Buns
- Fruit and Spiced Buns
- Sweet Buns
- Deep Fry Yeastgoods
Bread & Rolls - White
- Tin Bread
- White Bread Rolls and Hamburger Buns
- Tin Bread and Bread Rolls
Bread & Rolls - Wholemeal & Wheatmeal
- Wheatmeal Breads and Rolls
- Wholemeal Breads and Rolls
- Ryemeal Breads and Rolls
Bread and Yeast Compounds
- Bread Premixes and Concentrates
- Bread Bases
- Emulsifiers and Improver Compounds
Cakes
- Lava Cakes
Cakes and Muffins
- Chocolate Cakes
- Fruit Cakes
- Mud Cakes
- Cake Premixes
- Sponge Cakes
- Sponge Premixes
- Slices
- Muffins
- Biscuit and Cookie Premixes
- Madeira Cakes
- Various Cake Varieties
- Apple Banana Lemon & Apricots Cakes
- Carrot Cakes
- Miscellaneous Baking
- Cake and Sponge Stabilisers
- Bubble Gum Cake
Colourings Essences and Pastes
- Pastes
- Essences
Cookies & Biscuits
- Coconut
- Shortbread
- Sweet Pastry
- Soft Biscuits
- Biscotti's
- Chocolate
Creams
Custard
- Hot Process
- Cold Process
Desserts and Patisserie
- Meringue and Marshmallow
- Premixes
- Mousse Style cakes
- Eclair Products
- Cheesecakes
Doughnuts
- Cake Doughnuts
- Yeast Doughnuts
- Waffles
Fillings (sweet)
Gluten Free
- Bread & Buns
- Cakes & Muffins
- Cookies Scones & Pancakes
- Pastry Biscuits & Slices
Gold Label Baking Mixes
Icings and Fillings
- Creams
- Icings
- Custards
- Fillings
- Fruit Fillings and Spreads
Loaf Cakes
- Banana Bread
Meringues & Marshmallows
- Meringues
- Pavlova
- Meringues Pies & Slices
Miscellaneous
- Miscellaneous
Oils Margarines and Shortenings
- Margarines and Shortenings
Pies and Savoury
- Pie Fillings
- Batters and Potato
- Quiche
Puff Pastry
- Roll in method
- All in method
Scones & Pikelets
- Scones
Slices
- Muesli Slices and Bars
- No-Bake Slices
- Custard & Meringue Slices
- Coconut
- Afghan Slices
- Chocolate
Toppings
- Toppings

Finished products

* The above recipe is sufficient for six 18cm (7 inch) diameter tins.
1 3/4 standard baking tray sheets. 125 Leamingtons 6.3cm square.
1 baking tray size double sheet for cutting into slices
1 dozen Friands (standard Friand baking pan)
1 Loaf
1.250 kg of prepared custard
1.3 kg of prepared custard
1.6 Kg of prepared custard
1.750 kg of prepared custard
10 bars scaled at 290g. 2 blocks scaled at 1.45kg.
102 units
11 dozen buns scaled at 60 g.
11 dozen buns scaled at 60g.
11 Loaves scaled at 700 g or 10.5 dozen Buns scaled at 60 g.
11 loaves scaled at 700 g or 15.5 Cobbs or Viennas scaled at 500 g.
11 Loaves scaled at 700 g or 8.5 dozen Rolls scaled at 75 g.
11 Loaves scaled at 700 g.
11 Muffins at 100g each
11.5 Dozen Buns scaled at 60g.
11.5 dozen buns scaled at 70 g.
11.5 dozen Buns scaled at 75 g.
11.5 dozen Doughnuts scaled at 60 g.
11.5 dozen sweet buns scaled at 60 grams
11.5 loaves scaled at 700 g or 8.5 dozen rolls scaled at 80 g.
11.5 loaves scaled at 700 g.
11.5 Loaves scaled at 700 g. or 9.5 dozen bread rolls scaled at 70g.
11.5 loaves scaled at 700g.
11.5 Loaves scaled at 700g. or 9.5 dozen rolls scaled at 70g.
12 bars scaled at 250g or one standard baking tray
12 dozen of buns scaled at 60 g
12 dozen Sweet Buns scaled at 60 g.
12 loaves scaled at 700 g or 9 dozen rolls scaled at 75 g.
12 loaves scaled at 700 g.
12 muffins at 100g each
12 units scaled at 400g.
12.5 dozen buns scaled at 60 g.
12.5 loaves scaled at 700 g 14.5 dozen rolls scaled at 50 g .
12.5 loaves scaled at 700 g or 9.5 dozen rolls scaled at 75 g.
12.5 loaves scaled at 700g 9 dozen rolls scaled at 80 g
13 dozen buns scaled at 70 g.
13 loaves at 700 g.
13 Loaves scaled at 600g.
13 loaves scaled at 700 grams
13 muffins at 100g each
13.5 Cakes scaled at 400 g or 6.5 Cakes scaled at 800 g or one full tray slab.
13.5 dozen buns scaled at 60 g
13.5 loaves scaled at 600g. 8.5 dozen rolls scaled at 80g.
13.5 loaves scaled at 700 g or 13.5 dozen Buns scaled at 60 g.
14 loaves scaled at 600g 8.5 dozen rolls scaled at 80g
14 Loaves scaled at 700 g or 13.5 dozen buns scaled at 60 g.
14 loaves scaled at 700 g.
14 Sponge Rounds or 1 Sponge Sheet or 2 Sponge Roll Sheets.
14 sponge rounds scaled at 180g one sponge sheet or 2.5 sponge roll sheets.
14.5 dozen buns scaled at 60g
14.5 dozen buns scales at 60 g
14.5 loaves scaled at 700g 10.5 dozen rolls scaled at 80g.
15 bars scaled at 250g or One Standard Baking Tray
15 dozen Brioche sclaed at 40 g.
15.5 loaves cobs or vienna's scaled at 500g.
16 Cobs scaled at 500 g.
16 French sticks scaled at 400 g or 9 dozen roll scaled at 60 g
16 French Sticks scaled at 400 g. or 9 dozen Rolls scales at 60 g.
16 Loaves Cobbs or Viennas scaled at 500 g.
16 Loaves scaled at 450g
16.5 Loaves Cobbs or Viennas scaled at 500 g.
17 Cobs scaled at 400 g
17 Loaves Cobbs or Viennas scaled at 500 g.
17.5 loaves cobs or viennas scaled at 500g.
17.5 loaves Flat breads Cobbs or Sticks scaled at 500 g.
17.5 Loaves scaled at 850 g.
17.5 rounds Cobs scaled at 400 g.
18 Scones at 35g each
19 round sponge tins 18cm (7 inch) scaled at 185g 1/5 standard baking tray sheets or 3.5 standard baking tray rolls.
19 rounds sponges in 18 cm tins scaled at 195 grams. 1.5 standard baking tray sheets scaled at 2350 grams.
19 units at 35g each
2 baking tray size sheets for cutting into slices
2 Banana Breads
2 loaves of 550g or 12-13 bread rolls at 90-100g
2 Standard Baking Trays
2 units at 375g each
2.200 Kg of prepared Filling
2.450 Kg of prepared Filling
2.5 Kg of prepared Custard cheese cake filling
20 @ 400g or 10 @ 900g
20 French Sticks scaled at 400g or approximately 11 dozen Crisp Rolls scaled at 60g.
20 loaves scaled at 450g
20 units at 30g
21 cookies @ 60g each
21.5 Ciabatta breads scales at 450 g or 13.5 dozen Ciabatte rolls scaled at 60 g.
21.5 Cobs scaled at 500 g.
21.5 Focaccia breads scaled at 400 g.
22 loaves scaled at 450g
23 Turkish Breads scaled at 400 g
235 @15g deposits
25 breads scaled at 300 g.
25 cookies @ 60g each
26 cookies @ 60g each
27 cookies @ 60g
27 loaves at scaled 250g
27.5 Cobs scaled at 270g
28 cookies @ 60g each
29 cookies @ 60g each
29 loaves scaled at 270g
3 cakes scaled at 1600 gram
3 cakes scaled at 1700 gram
3 round cakes of 20 cm diameter
3 standard baking tray rolls at 1000g.
30 units at 35g each
31 cookies @ 60g each
31 savoury muffins scaled at 90g (3 1/2oz).
33 Cookies at 25g each
35 scones scaled at 70g.
38 scones scaled at 70g each.
4 1/4 dozen Friands
4 dozen Muffins scaled at 75 g. or 2.5 dozen Large Muffins scaled at 110 g.
4 Pavlovas 30cm x 5cm.
44.5 Pita breads scaled at 200 g.
46 biscuits scaled at 30g.
49 biscuits @ 30g.
5 cakes (deposit weight 800 grams)
5 dozen cookies scaled at 70 grams
53 biscuits @ 30g.
53-62 Plain Muffins scaled at approximately 60-70 g
55 biscuits scaled at 30g.
58 biscuits of approximately 50g
58-68 plain Muffins scaled at approximately 60-70 g.
59 at 100g (large) or 118 at 50g (small)
6 x 18cm (7") Diameter tins
60 Biscuits of approximately 60 g.
600 grams of prepared custard
7.5 dozen Baps scaled at 75 g.
7.5 dozen Rolls or Hamburger Buns scaled at 75 g.
8 Loaves scaled at 700 g or 6.5 dozen Rolls scaled at 75 g.
87 units scaled at 100 g
9 Bar Cakes or 2 Block Cakes
9 bars scaled at 300g 1.5 blocks scaled at 1.5kg.
9 bars scaled at 400g. 2 blocks scaled at 1.8kg.
9 breads scaled at 350 g.
9 Chocolate Puddings
9 Dozen Bread Rolls scaled at 75g.
9 dozen Doughnuts scaled at 60 g.
9 dozen Long Rolls or Hamburger Buns scaled at 75g.
9 dozen Long Rolls scaled at 75 g or 11.5 dozen Round Rolls scaled at 60 g.
9 Loaves scaled at 800 g
9.5 dozen buns scaled at 75 g
9.5 dozen of Rolls or Buns scaled at 75 g.
9.5 dozen rolls scaled at 75 g.
93 biscuits @ 30g.
96 units.
á Whip up only 25% of the bowl capacity as the product will give 3 times its own volume
Approx 192 (16 dozen) individual Sponge Drops
Approx. 38 Honey Cups scaled at 60 grams
Approximately 10-11 loaves.
Approximately 14 scaled at 1kg
Approximately 17 units
Approximately 175 meringues.
Approximately 192 (16 dozen) individual sponge drops
Approximately 5.5 dozen 45g.
Approximately 50 Afghans
Approximately 56 peanut brownies
Approximately 64 Lava Cakes
approximately 7 dozen.
Approximately 9.5 dozen buns scaled at 60g.
Dependant on shape desired.
For small individual cheesecakes allow approximately 400g batter. For cafŽ styled cheesecake allow up to 1kg of batter.
One Block Cake or 54 Muffins @ 80g
One Cake
One deep sided baking tray.
One Loaf
One loaf scaled at 750-770 grams
One Pudding
One Sponge
One standard baking tray or twelve 18cm x 4cm cakes scaled at 400g of Rich Fudge Mix.
One standard baking tray.
Pipe decorations as desired.
Pipe out as desired.
Pizza Bread 20 @ 400g
Scale at 4.5kg - 5.4kg (10-12lb) for a standard baking tray.
Standard Baking Tray
Yield 60 muffins (metric recipe).
Yield 66 muffins scaled at 60g.
Yield 70 muffins scaled at 60g.
Yield 76 muffins scaled at 60g.
Yield approximately 50 biscuits scaled at 30g (1oz).
Yield one standard baking tray.
Yield: 10 bars scaled at 290g. 2 blocks scaled at 1.450kg.
Yield: 10 loaves scaled at 385g (15 1/4oz).
Yield: 102 units
Yield: 112 biscuits scaled at 30g (1 1/4oz).
Yield: 116 biscuits scaled at 30g (1 1/4oz).
Yield: 14 sponge rounds scaled at 182g one sponge sheet or 2 sponge roll sheets.
Yield: 14 sponge rounds scaled at 182g one sponge sheet or 2.5 sponge roll sheets.
Yield: 19 cookies @ 60g each
Yield: 19 cookies at 60g each
Yield: 19 round sponges 18cm (7 inch) round tin.
Yield: 20 cookies @ 60g each
Yield: 20 cookies at 60g each
Yield: 21 cookies @ 60g each
Yield: 21 cookies at 60g each
Yield: 23 cookies at 60g each
Yield: 28 units @ 60g
Yield: 4 Pavlovas 28cm x 5cm.
Yield: 48 finished truffles.
Yield: 60 biscuits scaled at 30g (1oz).
Yield: 62 biscuits at 50g per unit.
Yield: 7 loaves at 500g.
Yield: 75 biscuits scaled at 30g (1 1/4oz).
Yield: 78 units @ 25g.
Yield: 8 loaves @ 400g
Yield: 8 loaves at 400g.
Yield: 8 loaves at 495g.
Yield: 8 loaves at approx. 385g
Yield: 83 units @ 25g.
Yield: 9 bars scaled at 300g. 1 1/2 blocks scaled at 1.5kg.
Yield: 9 bars scaled at 300g. 1 block scaled at 1.500kg.
Yield: 9 bars scaled at 400g. 2 blocks scaled at 1.800kg.
Yield: 9 loaves at 495g.
Yield: 90%-100% of a baking tray.
Yield: Approximately 110 pikelets
Yield: Approximately 192 (16 dozen) individual chocolate sponge drops.
Yield: Approximately 192 (16 dozen) individual sponge drops.
Yield: Approximately 65 muffins (metric recipe).
Yield: Approximately 93 biscuits when scaled at 30g (1oz) (metric recipe).
Yield: Approximately 98 biscuits (metric recipe).
Yield: Muffins - 108 units @80g (3oz) Loaves - 19 greased nut roll tins @450g (1lb 2oz) Slices - 1 standard baking tray.
Yield: Two standard baking trays.
Yield:Muffins - 108 units @80g (3oz)Loaves - 19 greased nut roll tins @450g (1lb 2oz)Slices - 1 standard baking tray.

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Finished Product: 11 Loaves scaled at 700 g or 8.5 dozen Rolls scaled at 75 g.

WHEATMEAL BREAD OR ROLLS

WHEATMEAL BREAD OR ROLLS

Bread & Rolls - Wholemeal & Wheatmeal, Wheatmeal Breads and Rolls

View recipe

WHEATMEAL BREAD OR ROLLS

WHEATMEAL BREAD OR ROLLS

Bread & Rolls - Wholemeal & Wheatmeal, Wheatmeal Breads and Rolls

View recipe

Search recipes

Bread & Rolls - Artisan
- Rustic long Fermentation breads
- No-Time Dough Artisan Breads
Bread & Rolls - Crusty
- French Sticks & Crusty Rolls
- Specialty Crusty Products
Bread & Rolls - Grain
- Grain Tin Breads & Grain Rolls
- Deposited Breads
Bread & Rolls - Seeds and Grains
- Various Seeds
Bread & Rolls - Specialty
- Flavoured Breads and Rolls
- Flat breads & Pizza bases
- Sourdough
- Croissants & Danish
- Fruit Breads
Bread & Rolls - Sweet Buns
- Fruit and Spiced Buns
- Sweet Buns
- Deep Fry Yeastgoods
Bread & Rolls - White
- Tin Bread
- White Bread Rolls and Hamburger Buns
- Tin Bread and Bread Rolls
Bread & Rolls - Wholemeal & Wheatmeal
- Wheatmeal Breads and Rolls
- Wholemeal Breads and Rolls
- Ryemeal Breads and Rolls
Bread and Yeast Compounds
- Bread Premixes and Concentrates
- Bread Bases
- Emulsifiers and Improver Compounds
Cakes
- Lava Cakes
Cakes and Muffins
- Chocolate Cakes
- Fruit Cakes
- Mud Cakes
- Cake Premixes
- Sponge Cakes
- Sponge Premixes
- Slices
- Muffins
- Biscuit and Cookie Premixes
- Madeira Cakes
- Various Cake Varieties
- Apple Banana Lemon & Apricots Cakes
- Carrot Cakes
- Miscellaneous Baking
- Cake and Sponge Stabilisers
- Bubble Gum Cake
Colourings Essences and Pastes
- Pastes
- Essences
Cookies & Biscuits
- Coconut
- Shortbread
- Sweet Pastry
- Soft Biscuits
- Biscotti's
- Chocolate
Creams
Custard
- Hot Process
- Cold Process
Desserts and Patisserie
- Meringue and Marshmallow
- Premixes
- Mousse Style cakes
- Eclair Products
- Cheesecakes
Doughnuts
- Cake Doughnuts
- Yeast Doughnuts
- Waffles
Fillings (sweet)
Gluten Free
- Bread & Buns
- Cakes & Muffins
- Cookies Scones & Pancakes
- Pastry Biscuits & Slices
Gold Label Baking Mixes
Icings and Fillings
- Creams
- Icings
- Custards
- Fillings
- Fruit Fillings and Spreads
Loaf Cakes
- Banana Bread
Meringues & Marshmallows
- Meringues
- Pavlova
- Meringues Pies & Slices
Miscellaneous
- Miscellaneous
Oils Margarines and Shortenings
- Margarines and Shortenings
Pies and Savoury
- Pie Fillings
- Batters and Potato
- Quiche
Puff Pastry
- Roll in method
- All in method
Scones & Pikelets
- Scones
Slices
- Muesli Slices and Bars
- No-Bake Slices
- Custard & Meringue Slices
- Coconut
- Afghan Slices
- Chocolate
Toppings
- Toppings

Finished products

* The above recipe is sufficient for six 18cm (7 inch) diameter tins.
1 3/4 standard baking tray sheets. 125 Leamingtons 6.3cm square.
1 baking tray size double sheet for cutting into slices
1 dozen Friands (standard Friand baking pan)
1 Loaf
1.250 kg of prepared custard
1.3 kg of prepared custard
1.6 Kg of prepared custard
1.750 kg of prepared custard
10 bars scaled at 290g. 2 blocks scaled at 1.45kg.
102 units
11 dozen buns scaled at 60 g.
11 dozen buns scaled at 60g.
11 Loaves scaled at 700 g or 10.5 dozen Buns scaled at 60 g.
11 loaves scaled at 700 g or 15.5 Cobbs or Viennas scaled at 500 g.
11 Loaves scaled at 700 g or 8.5 dozen Rolls scaled at 75 g.
11 Loaves scaled at 700 g.
11 Muffins at 100g each
11.5 Dozen Buns scaled at 60g.
11.5 dozen buns scaled at 70 g.
11.5 dozen Buns scaled at 75 g.
11.5 dozen Doughnuts scaled at 60 g.
11.5 dozen sweet buns scaled at 60 grams
11.5 loaves scaled at 700 g or 8.5 dozen rolls scaled at 80 g.
11.5 loaves scaled at 700 g.
11.5 Loaves scaled at 700 g. or 9.5 dozen bread rolls scaled at 70g.
11.5 loaves scaled at 700g.
11.5 Loaves scaled at 700g. or 9.5 dozen rolls scaled at 70g.
12 bars scaled at 250g or one standard baking tray
12 dozen of buns scaled at 60 g
12 dozen Sweet Buns scaled at 60 g.
12 loaves scaled at 700 g or 9 dozen rolls scaled at 75 g.
12 loaves scaled at 700 g.
12 muffins at 100g each
12 units scaled at 400g.
12.5 dozen buns scaled at 60 g.
12.5 loaves scaled at 700 g 14.5 dozen rolls scaled at 50 g .
12.5 loaves scaled at 700 g or 9.5 dozen rolls scaled at 75 g.
12.5 loaves scaled at 700g 9 dozen rolls scaled at 80 g
13 dozen buns scaled at 70 g.
13 loaves at 700 g.
13 Loaves scaled at 600g.
13 loaves scaled at 700 grams
13 muffins at 100g each
13.5 Cakes scaled at 400 g or 6.5 Cakes scaled at 800 g or one full tray slab.
13.5 dozen buns scaled at 60 g
13.5 loaves scaled at 600g. 8.5 dozen rolls scaled at 80g.
13.5 loaves scaled at 700 g or 13.5 dozen Buns scaled at 60 g.
14 loaves scaled at 600g 8.5 dozen rolls scaled at 80g
14 Loaves scaled at 700 g or 13.5 dozen buns scaled at 60 g.
14 loaves scaled at 700 g.
14 Sponge Rounds or 1 Sponge Sheet or 2 Sponge Roll Sheets.
14 sponge rounds scaled at 180g one sponge sheet or 2.5 sponge roll sheets.
14.5 dozen buns scaled at 60g
14.5 dozen buns scales at 60 g
14.5 loaves scaled at 700g 10.5 dozen rolls scaled at 80g.
15 bars scaled at 250g or One Standard Baking Tray
15 dozen Brioche sclaed at 40 g.
15.5 loaves cobs or vienna's scaled at 500g.
16 Cobs scaled at 500 g.
16 French sticks scaled at 400 g or 9 dozen roll scaled at 60 g
16 French Sticks scaled at 400 g. or 9 dozen Rolls scales at 60 g.
16 Loaves Cobbs or Viennas scaled at 500 g.
16 Loaves scaled at 450g
16.5 Loaves Cobbs or Viennas scaled at 500 g.
17 Cobs scaled at 400 g
17 Loaves Cobbs or Viennas scaled at 500 g.
17.5 loaves cobs or viennas scaled at 500g.
17.5 loaves Flat breads Cobbs or Sticks scaled at 500 g.
17.5 Loaves scaled at 850 g.
17.5 rounds Cobs scaled at 400 g.
18 Scones at 35g each
19 round sponge tins 18cm (7 inch) scaled at 185g 1/5 standard baking tray sheets or 3.5 standard baking tray rolls.
19 rounds sponges in 18 cm tins scaled at 195 grams. 1.5 standard baking tray sheets scaled at 2350 grams.
19 units at 35g each
2 baking tray size sheets for cutting into slices
2 Banana Breads
2 loaves of 550g or 12-13 bread rolls at 90-100g
2 Standard Baking Trays
2 units at 375g each
2.200 Kg of prepared Filling
2.450 Kg of prepared Filling
2.5 Kg of prepared Custard cheese cake filling
20 @ 400g or 10 @ 900g
20 French Sticks scaled at 400g or approximately 11 dozen Crisp Rolls scaled at 60g.
20 loaves scaled at 450g
20 units at 30g
21 cookies @ 60g each
21.5 Ciabatta breads scales at 450 g or 13.5 dozen Ciabatte rolls scaled at 60 g.
21.5 Cobs scaled at 500 g.
21.5 Focaccia breads scaled at 400 g.
22 loaves scaled at 450g
23 Turkish Breads scaled at 400 g
235 @15g deposits
25 breads scaled at 300 g.
25 cookies @ 60g each
26 cookies @ 60g each
27 cookies @ 60g
27 loaves at scaled 250g
27.5 Cobs scaled at 270g
28 cookies @ 60g each
29 cookies @ 60g each
29 loaves scaled at 270g
3 cakes scaled at 1600 gram
3 cakes scaled at 1700 gram
3 round cakes of 20 cm diameter
3 standard baking tray rolls at 1000g.
30 units at 35g each
31 cookies @ 60g each
31 savoury muffins scaled at 90g (3 1/2oz).
33 Cookies at 25g each
35 scones scaled at 70g.
38 scones scaled at 70g each.
4 1/4 dozen Friands
4 dozen Muffins scaled at 75 g. or 2.5 dozen Large Muffins scaled at 110 g.
4 Pavlovas 30cm x 5cm.
44.5 Pita breads scaled at 200 g.
46 biscuits scaled at 30g.
49 biscuits @ 30g.
5 cakes (deposit weight 800 grams)
5 dozen cookies scaled at 70 grams
53 biscuits @ 30g.
53-62 Plain Muffins scaled at approximately 60-70 g
55 biscuits scaled at 30g.
58 biscuits of approximately 50g
58-68 plain Muffins scaled at approximately 60-70 g.
59 at 100g (large) or 118 at 50g (small)
6 x 18cm (7") Diameter tins
60 Biscuits of approximately 60 g.
600 grams of prepared custard
7.5 dozen Baps scaled at 75 g.
7.5 dozen Rolls or Hamburger Buns scaled at 75 g.
8 Loaves scaled at 700 g or 6.5 dozen Rolls scaled at 75 g.
87 units scaled at 100 g
9 Bar Cakes or 2 Block Cakes
9 bars scaled at 300g 1.5 blocks scaled at 1.5kg.
9 bars scaled at 400g. 2 blocks scaled at 1.8kg.
9 breads scaled at 350 g.
9 Chocolate Puddings
9 Dozen Bread Rolls scaled at 75g.
9 dozen Doughnuts scaled at 60 g.
9 dozen Long Rolls or Hamburger Buns scaled at 75g.
9 dozen Long Rolls scaled at 75 g or 11.5 dozen Round Rolls scaled at 60 g.
9 Loaves scaled at 800 g
9.5 dozen buns scaled at 75 g
9.5 dozen of Rolls or Buns scaled at 75 g.
9.5 dozen rolls scaled at 75 g.
93 biscuits @ 30g.
96 units.
á Whip up only 25% of the bowl capacity as the product will give 3 times its own volume
Approx 192 (16 dozen) individual Sponge Drops
Approx. 38 Honey Cups scaled at 60 grams
Approximately 10-11 loaves.
Approximately 14 scaled at 1kg
Approximately 17 units
Approximately 175 meringues.
Approximately 192 (16 dozen) individual sponge drops
Approximately 5.5 dozen 45g.
Approximately 50 Afghans
Approximately 56 peanut brownies
Approximately 64 Lava Cakes
approximately 7 dozen.
Approximately 9.5 dozen buns scaled at 60g.
Dependant on shape desired.
For small individual cheesecakes allow approximately 400g batter. For cafŽ styled cheesecake allow up to 1kg of batter.
One Block Cake or 54 Muffins @ 80g
One Cake
One deep sided baking tray.
One Loaf
One loaf scaled at 750-770 grams
One Pudding
One Sponge
One standard baking tray or twelve 18cm x 4cm cakes scaled at 400g of Rich Fudge Mix.
One standard baking tray.
Pipe decorations as desired.
Pipe out as desired.
Pizza Bread 20 @ 400g
Scale at 4.5kg - 5.4kg (10-12lb) for a standard baking tray.
Standard Baking Tray
Yield 60 muffins (metric recipe).
Yield 66 muffins scaled at 60g.
Yield 70 muffins scaled at 60g.
Yield 76 muffins scaled at 60g.
Yield approximately 50 biscuits scaled at 30g (1oz).
Yield one standard baking tray.
Yield: 10 bars scaled at 290g. 2 blocks scaled at 1.450kg.
Yield: 10 loaves scaled at 385g (15 1/4oz).
Yield: 102 units
Yield: 112 biscuits scaled at 30g (1 1/4oz).
Yield: 116 biscuits scaled at 30g (1 1/4oz).
Yield: 14 sponge rounds scaled at 182g one sponge sheet or 2 sponge roll sheets.
Yield: 14 sponge rounds scaled at 182g one sponge sheet or 2.5 sponge roll sheets.
Yield: 19 cookies @ 60g each
Yield: 19 cookies at 60g each
Yield: 19 round sponges 18cm (7 inch) round tin.
Yield: 20 cookies @ 60g each
Yield: 20 cookies at 60g each
Yield: 21 cookies @ 60g each
Yield: 21 cookies at 60g each
Yield: 23 cookies at 60g each
Yield: 28 units @ 60g
Yield: 4 Pavlovas 28cm x 5cm.
Yield: 48 finished truffles.
Yield: 60 biscuits scaled at 30g (1oz).
Yield: 62 biscuits at 50g per unit.
Yield: 7 loaves at 500g.
Yield: 75 biscuits scaled at 30g (1 1/4oz).
Yield: 78 units @ 25g.
Yield: 8 loaves @ 400g
Yield: 8 loaves at 400g.
Yield: 8 loaves at 495g.
Yield: 8 loaves at approx. 385g
Yield: 83 units @ 25g.
Yield: 9 bars scaled at 300g. 1 1/2 blocks scaled at 1.5kg.
Yield: 9 bars scaled at 300g. 1 block scaled at 1.500kg.
Yield: 9 bars scaled at 400g. 2 blocks scaled at 1.800kg.
Yield: 9 loaves at 495g.
Yield: 90%-100% of a baking tray.
Yield: Approximately 110 pikelets
Yield: Approximately 192 (16 dozen) individual chocolate sponge drops.
Yield: Approximately 192 (16 dozen) individual sponge drops.
Yield: Approximately 65 muffins (metric recipe).
Yield: Approximately 93 biscuits when scaled at 30g (1oz) (metric recipe).
Yield: Approximately 98 biscuits (metric recipe).
Yield: Muffins - 108 units @80g (3oz) Loaves - 19 greased nut roll tins @450g (1lb 2oz) Slices - 1 standard baking tray.
Yield: Two standard baking trays.
Yield:Muffins - 108 units @80g (3oz)Loaves - 19 greased nut roll tins @450g (1lb 2oz)Slices - 1 standard baking tray.

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