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Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Bread & Rolls – Artisan
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Recipes

Recipes

Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.

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Alphabetical

Bread & Rolls - Artisan (12)
- Rustic long Fermentation breads (2)
- No-Time Dough Artisan Breads (1)
Bread & Rolls - Crusty (10)
- French Sticks & Crusty Rolls (7)
- Specialty Crusty Products (5)
Bread & Rolls - Grain (32)
- Grain Tin Breads & Grain Rolls (18)
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- Various Seeds (14)
Bread & Rolls - Specialty (82)
- Flavoured Breads and Rolls (17)
- Flat breads & Pizza bases (15)
- Sourdough (35)
- Croissants & Danish (7)
- Fruit Breads (7)
Bread & Rolls - Sweet Buns (55)
- Fruit and Spiced Buns (28)
- Sweet Buns (22)
- Deep Fry Yeastgoods (3)
Bread & Rolls - White (39)
- Tin Bread (19)
- White Bread Rolls and Hamburger Buns (18)
- Tin Bread and Bread Rolls (2)
Bread & Rolls - Wholemeal & Wheatmeal (43)
- Wheatmeal Breads and Rolls (17)
- Wholemeal Breads and Rolls (15)
- Ryemeal Breads and Rolls (11)
Bread and Yeast Compounds (21)
- Bread Premixes and Concentrates (7)
- Bread Bases (2)
- Emulsifiers and Improver Compounds (4)
Cakes (1)
- Lava Cakes (1)
Cakes and Muffins (333)
- Chocolate Cakes (19)
- Fruit Cakes (14)
- Mud Cakes (14)
- Cake Premixes (19)
- Sponge Cakes (8)
- Sponge Premixes (18)
- Slices (103)
- Muffins (50)
- Biscuit and Cookie Premixes (26)
- Madeira Cakes (21)
- Various Cake Varieties (7)
- Apple Banana Lemon & Apricots Cakes (13)
- Carrot Cakes (6)
- Miscellaneous Baking (2)
- Cake and Sponge Stabilisers (12)
- Bubble Gum Cake (1)
Colourings Essences and Pastes (8)
- Pastes (2)
- Essences (6)
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Fillings (sweet) (1)
Gluten Free (55)
- Bread & Buns (15)
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- Icings (4)
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- Meringues Pies & Slices (1)
Miscellaneous (2)
- Miscellaneous (2)
Oils Margarines and Shortenings (52)
- Margarines and Shortenings (52)
Pies and Savoury (32)
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Puff Pastry (9)
- Roll in method (3)
- All in method (6)
Scones & Pikelets (20)
- Scones (20)
Slices (49)
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Toppings (17)
- Toppings (17)

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* The above recipe is sufficient for six 18cm (7 inch) diameter tins. (3)
1 3/4 standard baking tray sheets. 125 Leamingtons 6.3cm square. (1)
1 baking tray size double sheet for cutting into slices (1)
1 dozen Friands (standard Friand baking pan) (1)
1 Loaf (2)
1.250 kg of prepared custard (1)
1.3 kg of prepared custard (1)
1.6 Kg of prepared custard (2)
1.750 kg of prepared custard (2)
10 bars scaled at 290g. 2 blocks scaled at 1.45kg. (1)
102 units (2)
11 dozen buns scaled at 60 g. (3)
11 dozen buns scaled at 60g. (2)
11 Loaves scaled at 700 g or 10.5 dozen Buns scaled at 60 g. (3)
11 loaves scaled at 700 g or 15.5 Cobbs or Viennas scaled at 500 g. (3)
11 Loaves scaled at 700 g or 8.5 dozen Rolls scaled at 75 g. (2)
11 Loaves scaled at 700 g. (2)
11 Muffins at 100g each (1)
11.5 Dozen Buns scaled at 60g. (3)
11.5 dozen buns scaled at 70 g. (4)
11.5 dozen Buns scaled at 75 g. (2)
11.5 dozen Doughnuts scaled at 60 g. (1)
11.5 dozen sweet buns scaled at 60 grams (3)
11.5 loaves scaled at 700 g or 8.5 dozen rolls scaled at 80 g. (8)
11.5 loaves scaled at 700 g. (14)
11.5 Loaves scaled at 700 g. or 9.5 dozen bread rolls scaled at 70g. (3)
11.5 loaves scaled at 700g. (6)
11.5 Loaves scaled at 700g. or 9.5 dozen rolls scaled at 70g. (3)
12 bars scaled at 250g or one standard baking tray (4)
12 dozen of buns scaled at 60 g (2)
12 dozen Sweet Buns scaled at 60 g. (2)
12 loaves scaled at 700 g or 9 dozen rolls scaled at 75 g. (10)
12 loaves scaled at 700 g. (9)
12 muffins at 100g each (1)
12 units scaled at 400g. (1)
12.5 dozen buns scaled at 60 g. (3)
12.5 loaves scaled at 700 g 14.5 dozen rolls scaled at 50 g . (4)
12.5 loaves scaled at 700 g or 9.5 dozen rolls scaled at 75 g. (10)
12.5 loaves scaled at 700g 9 dozen rolls scaled at 80 g (3)
13 dozen buns scaled at 70 g. (2)
13 loaves at 700 g. (1)
13 Loaves scaled at 600g. (2)
13 muffins at 100g each (1)
13.5 Cakes scaled at 400 g or 6.5 Cakes scaled at 800 g or one full tray slab. (1)
13.5 dozen buns scaled at 60 g (3)
13.5 loaves scaled at 600g. 8.5 dozen rolls scaled at 80g. (2)
13.5 loaves scaled at 700 g or 13.5 dozen Buns scaled at 60 g. (3)
14 loaves scaled at 600g 8.5 dozen rolls scaled at 80g (3)
14 Loaves scaled at 700 g or 13.5 dozen buns scaled at 60 g. (3)
14 loaves scaled at 700 g. (2)
14 Sponge Rounds or 1 Sponge Sheet or 2 Sponge Roll Sheets. (1)
14 sponge rounds scaled at 180g one sponge sheet or 2.5 sponge roll sheets. (1)
14.5 dozen buns scaled at 60g (4)
14.5 dozen buns scales at 60 g (4)
14.5 loaves scaled at 700g 10.5 dozen rolls scaled at 80g. (2)
15 bars scaled at 250g or One Standard Baking Tray (6)
15 dozen Brioche sclaed at 40 g. (1)
15.5 loaves cobs or vienna's scaled at 500g. (3)
16 Cobs scaled at 500 g. (2)
16 French sticks scaled at 400 g or 9 dozen roll scaled at 60 g (2)
16 French Sticks scaled at 400 g. or 9 dozen Rolls scales at 60 g. (2)
16 Loaves Cobbs or Viennas scaled at 500 g. (3)
16 Loaves scaled at 450g (3)
16.5 Loaves Cobbs or Viennas scaled at 500 g. (5)
17 Cobs scaled at 400 g (2)
17 Loaves Cobbs or Viennas scaled at 500 g. (2)
17.5 loaves cobs or viennas scaled at 500g. (2)
17.5 loaves Flat breads Cobbs or Sticks scaled at 500 g. (4)
17.5 Loaves scaled at 850 g. (2)
17.5 rounds Cobs scaled at 400 g. (1)
18 Scones at 35g each (1)
19 round sponge tins 18cm (7 inch) scaled at 185g 1/5 standard baking tray sheets or 3.5 standard baking tray rolls. (2)
19 rounds sponges in 18 cm tins scaled at 195 grams. 1.5 standard baking tray sheets scaled at 2350 grams. (1)
19 units at 35g each (1)
2 baking tray size sheets for cutting into slices (1)
2 Banana Breads (1)
2 loaves of 550g or 12-13 bread rolls at 90-100g (2)
2 Standard Baking Trays (2)
2 units at 375g each (1)
2.200 Kg of prepared Filling (1)
2.450 Kg of prepared Filling (3)
2.5 Kg of prepared Custard cheese cake filling (2)
20 @ 400g or 10 @ 900g (1)
20 French Sticks scaled at 400g or approximately 11 dozen Crisp Rolls scaled at 60g. (2)
20 loaves scaled at 450g (1)
20 units at 30g (1)
21 cookies @ 60g each (1)
21.5 Ciabatta breads scales at 450 g or 13.5 dozen Ciabatte rolls scaled at 60 g. (2)
21.5 Cobs scaled at 500 g. (3)
21.5 Focaccia breads scaled at 400 g. (3)
22 loaves scaled at 450g (1)
23 Turkish Breads scaled at 400 g (2)
235 @15g deposits (1)
25 breads scaled at 300 g. (2)
25 cookies @ 60g each (1)
26 cookies @ 60g each (1)
27 cookies @ 60g (1)
27 loaves at scaled 250g (3)
27.5 Cobs scaled at 270g (2)
28 cookies @ 60g each (2)
29 cookies @ 60g each (1)
29 loaves scaled at 270g (2)
3 cakes scaled at 1600 gram (4)
3 cakes scaled at 1700 gram (4)
3 round cakes of 20 cm diameter (1)
3 standard baking tray rolls at 1000g. (2)
30 units at 35g each (1)
31 cookies @ 60g each (1)
31 savoury muffins scaled at 90g (3 1/2oz). (2)
33 Cookies at 25g each (1)
35 scones scaled at 70g. (7)
38 scones scaled at 70g each. (1)
4 1/4 dozen Friands (2)
4 dozen Muffins scaled at 75 g. or 2.5 dozen Large Muffins scaled at 110 g. (3)
4 Pavlovas 30cm x 5cm. (2)
44.5 Pita breads scaled at 200 g. (2)
46 biscuits scaled at 30g. (1)
49 biscuits @ 30g. (1)
5 cakes (deposit weight 800 grams) (1)
5 dozen cookies scaled at 70 grams (4)
53 biscuits @ 30g. (1)
53-62 Plain Muffins scaled at approximately 60-70 g (2)
55 biscuits scaled at 30g. (1)
58 biscuits of approximately 50g (1)
58-68 plain Muffins scaled at approximately 60-70 g. (2)
59 at 100g (large) or 118 at 50g (small) (1)
6 x 18cm (7") Diameter tins (2)
60 Biscuits of approximately 60 g. (1)
600 grams of prepared custard (1)
7.5 dozen Baps scaled at 75 g. (2)
7.5 dozen Rolls or Hamburger Buns scaled at 75 g. (2)
8 Loaves scaled at 700 g or 6.5 dozen Rolls scaled at 75 g. (2)
87 units scaled at 100 g (3)
9 Bar Cakes or 2 Block Cakes (2)
9 bars scaled at 300g 1.5 blocks scaled at 1.5kg. (1)
9 bars scaled at 400g. 2 blocks scaled at 1.8kg. (1)
9 breads scaled at 350 g. (2)
9 Chocolate Puddings (1)
9 Dozen Bread Rolls scaled at 75g. (3)
9 dozen Doughnuts scaled at 60 g. (3)
9 dozen Long Rolls or Hamburger Buns scaled at 75g. (3)
9 dozen Long Rolls scaled at 75 g or 11.5 dozen Round Rolls scaled at 60 g. (2)
9 Loaves scaled at 800 g (2)
9.5 dozen buns scaled at 75 g (3)
9.5 dozen of Rolls or Buns scaled at 75 g. (2)
9.5 dozen rolls scaled at 75 g. (3)
93 biscuits @ 30g. (2)
96 units. (1)
á Whip up only 25% of the bowl capacity as the product will give 3 times its own volume (1)
Approx 192 (16 dozen) individual Sponge Drops (2)
Approx. 38 Honey Cups scaled at 60 grams (2)
Approximately 10-11 loaves. (2)
Approximately 14 scaled at 1kg (6)
Approximately 17 units (2)
Approximately 175 meringues. (2)
Approximately 192 (16 dozen) individual sponge drops (1)
Approximately 5.5 dozen 45g. (1)
Approximately 50 Afghans (1)
Approximately 56 peanut brownies (1)
Approximately 64 Lava Cakes (1)
approximately 7 dozen. (1)
Approximately 9.5 dozen buns scaled at 60g. (3)
Dependant on shape desired. (1)
For small individual cheesecakes allow approximately 400g batter. For cafŽ styled cheesecake allow up to 1kg of batter. (9)
One Block Cake or 54 Muffins @ 80g (3)
One Cake (2)
One deep sided baking tray. (6)
One Loaf (3)
One loaf scaled at 750-770 grams (3)
One Pudding (1)
One Sponge (1)
One standard baking tray or twelve 18cm x 4cm cakes scaled at 400g of Rich Fudge Mix. (1)
One standard baking tray. (61)
Pipe decorations as desired. (1)
Pipe out as desired. (4)
Pizza Bread 20 @ 400g (3)
Scale at 4.5kg - 5.4kg (10-12lb) for a standard baking tray. (2)
Standard Baking Tray (1)
Yield 30 cookies at 60g es. (1)
Yield 60 muffins (metric recipe). (2)
Yield 66 muffins scaled at 60g. (4)
Yield 70 muffins scaled at 60g. (3)
Yield 76 muffins scaled at 60g. (2)
Yield approximately 50 biscuits scaled at 30g (1oz). (1)
Yield one standard baking tray. (81)
Yield: 10 bars scaled at 290g. 2 blocks scaled at 1.450kg. (1)
Yield: 10 loaves scaled at 385g (15 1/4oz). (2)
Yield: 102 units (8)
Yield: 112 biscuits scaled at 30g (1 1/4oz). (1)
Yield: 116 biscuits scaled at 30g (1 1/4oz). (1)
Yield: 14 sponge rounds scaled at 182g one sponge sheet or 2 sponge roll sheets. (2)
Yield: 14 sponge rounds scaled at 182g one sponge sheet or 2.5 sponge roll sheets. (1)
Yield: 19 cookies @ 60g each (2)
Yield: 19 cookies at 60g each (1)
Yield: 19 round sponges 18cm (7 inch) round tin. (1)
Yield: 20 cookies @ 60g each (1)
Yield: 20 cookies at 60g each (1)
Yield: 21 cookies @ 60g each (2)
Yield: 21 cookies at 60g each (1)
Yield: 28 units @ 60g (2)
Yield: 4 Pavlovas 28cm x 5cm. (1)
Yield: 48 finished truffles. (2)
Yield: 60 biscuits scaled at 30g (1oz). (5)
Yield: 62 biscuits at 50g per unit. (2)
Yield: 7 loaves at 500g. (1)
Yield: 75 biscuits scaled at 30g (1 1/4oz). (1)
Yield: 78 units @ 25g. (2)
Yield: 8 loaves @ 400g (1)
Yield: 8 loaves at 400g. (1)
Yield: 8 loaves at 495g. (1)
Yield: 8 loaves at approx. 385g (1)
Yield: 83 units @ 25g. (3)
Yield: 9 bars scaled at 300g. 1 1/2 blocks scaled at 1.5kg. (1)
Yield: 9 bars scaled at 300g. 1 block scaled at 1.500kg. (1)
Yield: 9 bars scaled at 400g. 2 blocks scaled at 1.800kg. (1)
Yield: 9 loaves at 495g. (2)
Yield: 90%-100% of a baking tray. (1)
Yield: Approximately 110 pikelets (1)
Yield: Approximately 192 (16 dozen) individual chocolate sponge drops. (1)
Yield: Approximately 192 (16 dozen) individual sponge drops. (1)
Yield: Approximately 65 muffins (metric recipe). (2)
Yield: Approximately 93 biscuits when scaled at 30g (1oz) (metric recipe). (1)
Yield: Approximately 98 biscuits (metric recipe). (2)
Yield: Muffins - 108 units @80g (3oz) Loaves - 19 greased nut roll tins @450g (1lb 2oz) Slices - 1 standard baking tray. (1)
Yield: Two standard baking trays. (2)
Yield:Muffins - 108 units @80g (3oz)Loaves - 19 greased nut roll tins @450g (1lb 2oz)Slices - 1 standard baking tray. (2)

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FRENCH STICKS VIENNA BREAD & CRISP ROLLS

FRENCH STICKS VIENNA BREAD & CRISP ROLLS

Bread & Rolls - Crusty, French Sticks & Crusty Rolls

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FRENCH STICKS VIENNA BREAD & CRISP ROLLS

FRENCH STICKS VIENNA BREAD & CRISP ROLLS

Bread & Rolls - Crusty, French Sticks & Crusty Rolls

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Bread & Rolls - Artisan (12)
- Rustic long Fermentation breads (2)
- No-Time Dough Artisan Breads (1)
Bread & Rolls - Crusty (10)
- French Sticks & Crusty Rolls (7)
- Specialty Crusty Products (5)
Bread & Rolls - Grain (32)
- Grain Tin Breads & Grain Rolls (18)
- Deposited Breads (14)
Bread & Rolls - Seeds and Grains (16)
- Various Seeds (14)
Bread & Rolls - Specialty (82)
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- Flat breads & Pizza bases (15)
- Sourdough (35)
- Croissants & Danish (7)
- Fruit Breads (7)
Bread & Rolls - Sweet Buns (55)
- Fruit and Spiced Buns (28)
- Sweet Buns (22)
- Deep Fry Yeastgoods (3)
Bread & Rolls - White (39)
- Tin Bread (19)
- White Bread Rolls and Hamburger Buns (18)
- Tin Bread and Bread Rolls (2)
Bread & Rolls - Wholemeal & Wheatmeal (43)
- Wheatmeal Breads and Rolls (17)
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- Ryemeal Breads and Rolls (11)
Bread and Yeast Compounds (21)
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Cakes and Muffins (333)
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- Muffins (50)
- Biscuit and Cookie Premixes (26)
- Madeira Cakes (21)
- Various Cake Varieties (7)
- Apple Banana Lemon & Apricots Cakes (13)
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* The above recipe is sufficient for six 18cm (7 inch) diameter tins. (3)
1 3/4 standard baking tray sheets. 125 Leamingtons 6.3cm square. (1)
1 baking tray size double sheet for cutting into slices (1)
1 dozen Friands (standard Friand baking pan) (1)
1 Loaf (2)
1.250 kg of prepared custard (1)
1.3 kg of prepared custard (1)
1.6 Kg of prepared custard (2)
1.750 kg of prepared custard (2)
10 bars scaled at 290g. 2 blocks scaled at 1.45kg. (1)
102 units (2)
11 dozen buns scaled at 60 g. (3)
11 dozen buns scaled at 60g. (2)
11 Loaves scaled at 700 g or 10.5 dozen Buns scaled at 60 g. (3)
11 loaves scaled at 700 g or 15.5 Cobbs or Viennas scaled at 500 g. (3)
11 Loaves scaled at 700 g or 8.5 dozen Rolls scaled at 75 g. (2)
11 Loaves scaled at 700 g. (2)
11 Muffins at 100g each (1)
11.5 Dozen Buns scaled at 60g. (3)
11.5 dozen buns scaled at 70 g. (4)
11.5 dozen Buns scaled at 75 g. (2)
11.5 dozen Doughnuts scaled at 60 g. (1)
11.5 dozen sweet buns scaled at 60 grams (3)
11.5 loaves scaled at 700 g or 8.5 dozen rolls scaled at 80 g. (8)
11.5 loaves scaled at 700 g. (14)
11.5 Loaves scaled at 700 g. or 9.5 dozen bread rolls scaled at 70g. (3)
11.5 loaves scaled at 700g. (6)
11.5 Loaves scaled at 700g. or 9.5 dozen rolls scaled at 70g. (3)
12 bars scaled at 250g or one standard baking tray (4)
12 dozen of buns scaled at 60 g (2)
12 dozen Sweet Buns scaled at 60 g. (2)
12 loaves scaled at 700 g or 9 dozen rolls scaled at 75 g. (10)
12 loaves scaled at 700 g. (9)
12 muffins at 100g each (1)
12 units scaled at 400g. (1)
12.5 dozen buns scaled at 60 g. (3)
12.5 loaves scaled at 700 g 14.5 dozen rolls scaled at 50 g . (4)
12.5 loaves scaled at 700 g or 9.5 dozen rolls scaled at 75 g. (10)
12.5 loaves scaled at 700g 9 dozen rolls scaled at 80 g (3)
13 dozen buns scaled at 70 g. (2)
13 loaves at 700 g. (1)
13 Loaves scaled at 600g. (2)
13 muffins at 100g each (1)
13.5 Cakes scaled at 400 g or 6.5 Cakes scaled at 800 g or one full tray slab. (1)
13.5 dozen buns scaled at 60 g (3)
13.5 loaves scaled at 600g. 8.5 dozen rolls scaled at 80g. (2)
13.5 loaves scaled at 700 g or 13.5 dozen Buns scaled at 60 g. (3)
14 loaves scaled at 600g 8.5 dozen rolls scaled at 80g (3)
14 Loaves scaled at 700 g or 13.5 dozen buns scaled at 60 g. (3)
14 loaves scaled at 700 g. (2)
14 Sponge Rounds or 1 Sponge Sheet or 2 Sponge Roll Sheets. (1)
14 sponge rounds scaled at 180g one sponge sheet or 2.5 sponge roll sheets. (1)
14.5 dozen buns scaled at 60g (4)
14.5 dozen buns scales at 60 g (4)
14.5 loaves scaled at 700g 10.5 dozen rolls scaled at 80g. (2)
15 bars scaled at 250g or One Standard Baking Tray (6)
15 dozen Brioche sclaed at 40 g. (1)
15.5 loaves cobs or vienna's scaled at 500g. (3)
16 Cobs scaled at 500 g. (2)
16 French sticks scaled at 400 g or 9 dozen roll scaled at 60 g (2)
16 French Sticks scaled at 400 g. or 9 dozen Rolls scales at 60 g. (2)