Recipes

* The above recipe is sufficient for six 18cm (7 inch) diameter tins. (3)

1 3/4 standard baking tray sheets. 125 Leamingtons 6.3cm square. (1)

1 baking tray size double sheet for cutting into slices (1)

1 dozen Friands (standard Friand baking pan) (1)

1 Loaf (2)

1.250 kg of prepared custard (1)

1.3 kg of prepared custard (1)

1.6 Kg of prepared custard (2)

1.750 kg of prepared custard (2)

10 bars scaled at 290g. 2 blocks scaled at 1.45kg. (1)

102 units (2)

11 dozen buns scaled at 60 g. (3)

11 dozen buns scaled at 60g. (2)

11 Loaves scaled at 700 g or 10.5 dozen Buns scaled at 60 g. (3)

11 loaves scaled at 700 g or 15.5 Cobbs or Viennas scaled at 500 g. (3)

11 Loaves scaled at 700 g or 8.5 dozen Rolls scaled at 75 g. (2)

11 Loaves scaled at 700 g. (2)

11 Muffins at 100g each (1)

11.5 Dozen Buns scaled at 60g. (3)

11.5 dozen buns scaled at 70 g. (4)

11.5 dozen Buns scaled at 75 g. (2)

11.5 dozen Doughnuts scaled at 60 g. (1)

11.5 dozen sweet buns scaled at 60 grams (3)

11.5 loaves scaled at 700 g or 8.5 dozen rolls scaled at 80 g. (8)

11.5 loaves scaled at 700 g. (14)

11.5 Loaves scaled at 700 g. or 9.5 dozen bread rolls scaled at 70g. (3)

11.5 loaves scaled at 700g. (6)

11.5 Loaves scaled at 700g. or 9.5 dozen rolls scaled at 70g. (3)

12 bars scaled at 250g or one standard baking tray (4)

12 dozen of buns scaled at 60 g (2)

12 dozen Sweet Buns scaled at 60 g. (2)

12 loaves scaled at 700 g or 9 dozen rolls scaled at 75 g. (10)

12 loaves scaled at 700 g. (9)

12 muffins at 100g each (1)

12 units scaled at 400g. (1)

12.5 dozen buns scaled at 60 g. (3)

12.5 loaves scaled at 700 g 14.5 dozen rolls scaled at 50 g . (4)

12.5 loaves scaled at 700 g or 9.5 dozen rolls scaled at 75 g. (10)

12.5 loaves scaled at 700g 9 dozen rolls scaled at 80 g (3)

13 dozen buns scaled at 70 g. (2)

13 loaves at 700 g. (1)

13 Loaves scaled at 600g. (2)

13 muffins at 100g each (1)

13.5 Cakes scaled at 400 g or 6.5 Cakes scaled at 800 g or one full tray slab. (1)

13.5 dozen buns scaled at 60 g (3)

13.5 loaves scaled at 600g. 8.5 dozen rolls scaled at 80g. (2)

13.5 loaves scaled at 700 g or 13.5 dozen Buns scaled at 60 g. (3)

14 loaves scaled at 600g 8.5 dozen rolls scaled at 80g (3)

14 Loaves scaled at 700 g or 13.5 dozen buns scaled at 60 g. (3)

14 loaves scaled at 700 g. (2)

14 Sponge Rounds or 1 Sponge Sheet or 2 Sponge Roll Sheets. (1)

14 sponge rounds scaled at 180g one sponge sheet or 2.5 sponge roll sheets. (1)

14.5 dozen buns scaled at 60g (4)

14.5 dozen buns scales at 60 g (4)

14.5 loaves scaled at 700g 10.5 dozen rolls scaled at 80g. (2)

15 bars scaled at 250g or One Standard Baking Tray (6)

15 dozen Brioche sclaed at 40 g. (1)

15.5 loaves cobs or vienna's scaled at 500g. (3)

16 Cobs scaled at 500 g. (2)

16 French sticks scaled at 400 g or 9 dozen roll scaled at 60 g (2)

16 French Sticks scaled at 400 g. or 9 dozen Rolls scales at 60 g. (2)

16 Loaves Cobbs or Viennas scaled at 500 g. (3)

16 Loaves scaled at 450g (3)

16.5 Loaves Cobbs or Viennas scaled at 500 g. (5)

17 Cobs scaled at 400 g (2)

COCONUT CHOCOLATE SLICE / ALMOND CHOCOLATE SLICE

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