• Jobs
  • News
  • Contact
  • My Bakels
    • Login
    • Register
New Zealand Bakels New Zealand Bakels New Zealand Bakels
  • Products

    Products

    Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.

    View all products
    • Accessories
    • Bread & Yeast Compounds
      • Bread Bases
      • Bread Improvers
      • Bread Premixes & Concentrates
      • Emulsifiers & Improver Compounds
      • Fresh Keeping Agents & Bread Fats
      • Miscellaneous
    • Cakes, Muffins & Slices
      • Biscuit & Cookie Premixes
      • Cake & Sponge Stabilisers
      • Cake Premixes
      • Doughnuts
      • GOLD LABEL
      • Miscellaneous Baking
      • Muffins & Scones
      • Slices
      • Sponge Premixes
    • Colourings, Essences & Pastes
      • Colourings
      • Essences
      • Pastes
    • Desserts & Patisserie
      • Leamington Dips
      • Meringue & Marshmallow
      • Mousse Mixes
      • Premixes
    • Fillings
      • Creams
      • Custards
      • Fillings
      • Fruit Fillings & Spreads
    • Gluten Free
      • Gluten Free Bread & Yeast Compounds
      • Gluten Free Cakes, Muffins & Slices
      • Gluten Free Miscellaneous Baking Ingredients
    • Herbs & Spices
      • Herbs and Spices
    • Icings
    • Miscellaneous
    • Oils, Margarines & Shortenings
      • Margarines and Shortenings
      • Oils
    • Pies & Savoury
      • Batters and Potato
      • Pie Thickenings
    • Release Agents
      • Miscellaneous
    • Toppings
      • Breads
      • Chocolate
      • Glazes
      • Sweet Crumble
      • Toppings
    • Vegan
  • Recipes

    Recipes

    Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.

    View all recipes
    • Bread & Rolls – Artisan
      • No-Time Dough Artisan Breads
      • Rustic long Fermentation breads
    • Bread & Rolls – Crusty
      • French Sticks & Crusty Rolls
      • Specialty Crusty Products
    • Bread & Rolls – Grain
      • Deposited Breads
      • Grain Tin Breads & Grain Rolls
    • Bread & Rolls – Seeds and Grains
      • Various Seeds
    • Bread & Rolls – Specialty
      • Croissants & Danish
      • Flat breads & Pizza bases
      • Flavoured Breads and Rolls
      • Fruit Breads
      • Sourdough
    • Bread & Rolls – Sweet Buns
      • Deep Fry Yeastgoods
      • Fruit and Spiced Buns
      • Sweet Buns
    • Bread & Rolls – White
      • Tin Bread
      • Tin Bread and Bread Rolls
      • White Bread Rolls and Hamburger Buns
    • Bread & Rolls – Wholemeal & Wheatmeal
      • Ryemeal Breads and Rolls
      • Wheatmeal Breads and Rolls
      • Wholemeal Breads and Rolls
    • Bread and Yeast Compounds
      • Bread Bases
      • Bread Premixes and Concentrates
      • Emulsifiers and Improver Compounds
    • Cakes
      • Lava Cakes
    • Cakes and Muffins
      • Apple Banana Lemon & Apricots Cakes
      • Biscuit and Cookie Premixes
      • Bubble Gum Cake
      • Cake and Sponge Stabilisers
      • Cake Premixes
      • Carrot Cakes
      • Chocolate Cakes
      • Fruit Cakes
      • Madeira Cakes
      • Miscellaneous Baking
      • Mud Cakes
      • Muffins
      • Slices
      • Sponge Cakes
      • Sponge Premixes
      • Various Cake Varieties
    • Colourings Essences and Pastes
      • Essences
      • Pastes
    • Cookies & Biscuits
      • Biscotti's
      • Chocolate
      • Coconut
      • Shortbread
      • Soft Biscuits
      • Sweet Pastry
    • Creams
    • Custard
      • Cold Process
      • Hot Process
    • Desserts and Patisserie
      • Cheesecakes
      • Eclair Products
      • Meringue and Marshmallow
      • Mousse Style cakes
      • Premixes
    • Doughnuts
      • Cake Doughnuts
      • Waffles
      • Yeast Doughnuts
    • Fillings (sweet)
    • Gluten Free
      • Bread & Buns
      • Cakes & Muffins
      • Cookies Scones & Pancakes
      • Pastry Biscuits & Slices
    • Gold Label Baking Mixes
    • Icings and Fillings
      • Creams
      • Custards
      • Fillings
      • Fruit Fillings and Spreads
      • Icings
    • Loaf Cakes
      • Banana Bread
    • Meringues & Marshmallows
      • Meringues
      • Meringues Pies & Slices
      • Pavlova
    • Miscellaneous
      • Miscellaneous
    • Oils Margarines and Shortenings
      • Margarines and Shortenings
    • Pies and Savoury
      • Batters and Potato
      • Pie Fillings
      • Quiche
    • Puff Pastry
      • All in method
      • Roll in method
    • Scones & Pikelets
      • Scones
    • Slices
      • Afghan Slices
      • Chocolate
      • Coconut
      • Custard & Meringue Slices
      • Muesli Slices and Bars
      • No-Bake Slices
    • Toppings
      • Toppings
  • Services

    Services

    Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.

    Find out more
    • Centres of Competence

      • Sours
      • Bread
      • Sponge Emulsifiers
      • Oils & Fats
      • Pettinice and Icings
      • Fruit Fillings & Glazes
    • Baking Centres

      • Switzerland
      • British Bakels
      • Australia
      • Thailand
      • Belgium
      • Ecuador
    • Research & Development

      • Foundation To Innovation

      Customer Services

      • Setting up a Bakery
      • Training Services
  • About

    About

    Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.

    Find out more
    • About Bakels

      • Accreditation
      • Our Customers
      • Mission Statement
      • Core Values
      • Facilities
    •  

      • History
      • Facts & Figures
      • Foodservice
      • Jobs
      • Sustainability
  • Home
  • Recipes

Recipes

Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.

0 selected
0 selected
0 selected
1 result
View
Grid
List
COCONUT CHOCOLATE SLICE / ALMOND CHOCOLATE SLICECOCONUT CHOCOLATE SLICE / ALMOND CHOCOLATE SLICE
COCONUT CHOCOLATE SLICE / ALMOND CHOCOLATE SLICE

COCONUT CHOCOLATE SLICE / ALMOND CHOCOLATE SLICE

Cakes and Muffins, Slices

View recipe
Back to top

Navigation

  • Home
  • Jobs at Bakels
  • Contact

About

  • Our Customers
  • Mission Statement
  • Core Values
  • History
  • Facts & Figures

Products

  • Products
  • Recipes

Services

  • Centres of Competence
  • Research & Development

Other

  • Sitemap

Head Office

421-429 Church Street East Penrose 1061 Auckland

  • +64 9 579 6079 
  • bakels@nzbakels.co.nz

© 2021 New Zealand Bakels

New Zealand Bakels

Website by Impact Media® Impact Media

New Zealand Bakels

  • NavigationMenu
  • Products
    • BackMenu
    • Products
    • Accessories
    • Bread & Yeast Compounds
      • BackMenu
      • Bread & Yeast Compounds
      • Bread Bases
      • Bread Improvers
      • Bread Premixes & Concentrates
      • Emulsifiers & Improver Compounds
      • Fresh Keeping Agents & Bread Fats
      • Miscellaneous
    • Cakes, Muffins & Slices
      • BackMenu
      • Cakes, Muffins & Slices
      • Biscuit & Cookie Premixes
      • Cake & Sponge Stabilisers
      • Cake Premixes
      • Doughnuts
      • GOLD LABEL
      • Miscellaneous Baking
      • Muffins & Scones
      • Slices
      • Sponge Premixes
    • Colourings, Essences & Pastes
      • BackMenu
      • Colourings, Essences & Pastes
      • Colourings
      • Essences
      • Pastes
    • Desserts & Patisserie
      • BackMenu
      • Desserts & Patisserie
      • Leamington Dips
      • Meringue & Marshmallow
      • Mousse Mixes
      • Premixes
    • Fillings
      • BackMenu
      • Fillings
      • Creams
      • Custards
      • Fillings
      • Fruit Fillings & Spreads
    • Gluten Free
      • BackMenu
      • Gluten Free
      • Gluten Free Bread & Yeast Compounds
      • Gluten Free Cakes, Muffins & Slices
      • Gluten Free Miscellaneous Baking Ingredients
    • Herbs & Spices
      • BackMenu
      • Herbs & Spices
      • Herbs and Spices
    • Icings
    • Miscellaneous
    • Oils, Margarines & Shortenings
      • BackMenu
      • Oils, Margarines & Shortenings
      • Margarines and Shortenings
      • Oils
    • Pies & Savoury
      • BackMenu
      • Pies & Savoury
      • Batters and Potato
      • Pie Thickenings
    • Release Agents
      • BackMenu
      • Release Agents
      • Miscellaneous
    • Toppings
      • BackMenu
      • Toppings
      • Breads
      • Chocolate
      • Glazes
      • Sweet Crumble
      • Toppings
    • Vegan
  • Recipes
    • BackMenu
    • Recipes
    • Bread & Rolls – Artisan
      • BackMenu
      • Bread & Rolls - Artisan
      • No-Time Dough Artisan Breads
      • Rustic long Fermentation breads
    • Bread & Rolls – Crusty
      • BackMenu
      • Bread & Rolls - Crusty
      • French Sticks & Crusty Rolls
      • Specialty Crusty Products
    • Bread & Rolls – Grain
      • BackMenu
      • Bread & Rolls - Grain
      • Deposited Breads
      • Grain Tin Breads & Grain Rolls
    • Bread & Rolls – Seeds and Grains
      • BackMenu
      • Bread & Rolls - Seeds and Grains
      • Various Seeds
    • Bread & Rolls – Specialty
      • BackMenu
      • Bread & Rolls - Specialty
      • Croissants & Danish
      • Flat breads & Pizza bases
      • Flavoured Breads and Rolls
      • Fruit Breads
      • Sourdough
    • Bread & Rolls – Sweet Buns
      • BackMenu
      • Bread & Rolls - Sweet Buns
      • Deep Fry Yeastgoods
      • Fruit and Spiced Buns
      • Sweet Buns
    • Bread & Rolls – White
      • BackMenu
      • Bread & Rolls - White
      • Tin Bread
      • Tin Bread and Bread Rolls
      • White Bread Rolls and Hamburger Buns
    • Bread & Rolls – Wholemeal & Wheatmeal
      • BackMenu
      • Bread & Rolls - Wholemeal & Wheatmeal
      • Ryemeal Breads and Rolls
      • Wheatmeal Breads and Rolls
      • Wholemeal Breads and Rolls
    • Bread and Yeast Compounds
      • BackMenu
      • Bread and Yeast Compounds
      • Bread Bases
      • Bread Premixes and Concentrates
      • Emulsifiers and Improver Compounds
    • Cakes
      • BackMenu
      • Cakes
      • Lava Cakes
    • Cakes and Muffins
      • BackMenu
      • Cakes and Muffins
      • Apple Banana Lemon & Apricots Cakes
      • Biscuit and Cookie Premixes
      • Bubble Gum Cake
      • Cake and Sponge Stabilisers
      • Cake Premixes
      • Carrot Cakes
      • Chocolate Cakes
      • Fruit Cakes
      • Madeira Cakes
      • Miscellaneous Baking
      • Mud Cakes
      • Muffins
      • Slices
      • Sponge Cakes
      • Sponge Premixes
      • Various Cake Varieties
    • Colourings Essences and Pastes
      • BackMenu
      • Colourings Essences and Pastes
      • Essences
      • Pastes
    • Cookies & Biscuits
      • BackMenu
      • Cookies & Biscuits
      • Biscotti's
      • Chocolate
      • Coconut
      • Shortbread
      • Soft Biscuits
      • Sweet Pastry
    • Creams
    • Custard
      • BackMenu
      • Custard
      • Cold Process
      • Hot Process
    • Desserts and Patisserie
      • BackMenu
      • Desserts and Patisserie
      • Cheesecakes
      • Eclair Products
      • Meringue and Marshmallow
      • Mousse Style cakes
      • Premixes
    • Doughnuts
      • BackMenu
      • Doughnuts
      • Cake Doughnuts
      • Waffles
      • Yeast Doughnuts
    • Fillings (sweet)
    • Gluten Free
      • BackMenu
      • Gluten Free
      • Bread & Buns
      • Cakes & Muffins
      • Cookies Scones & Pancakes
      • Pastry Biscuits & Slices
    • Gold Label Baking Mixes
    • Icings and Fillings
      • BackMenu
      • Icings and Fillings
      • Creams
      • Custards
      • Fillings
      • Fruit Fillings and Spreads
      • Icings
    • Loaf Cakes
      • BackMenu
      • Loaf Cakes
      • Banana Bread
    • Meringues & Marshmallows
      • BackMenu
      • Meringues & Marshmallows
      • Meringues
      • Meringues Pies & Slices
      • Pavlova
    • Miscellaneous
      • BackMenu
      • Miscellaneous
      • Miscellaneous
    • Oils Margarines and Shortenings
      • BackMenu
      • Oils Margarines and Shortenings
      • Margarines and Shortenings
    • Pies and Savoury
      • BackMenu
      • Pies and Savoury
      • Batters and Potato
      • Pie Fillings
      • Quiche
    • Puff Pastry
      • BackMenu
      • Puff Pastry
      • All in method
      • Roll in method
    • Scones & Pikelets
      • BackMenu
      • Scones & Pikelets
      • Scones
    • Slices
      • BackMenu
      • Slices
      • Afghan Slices
      • Chocolate
      • Coconut
      • Custard & Meringue Slices
      • Muesli Slices and Bars
      • No-Bake Slices
    • Toppings
      • BackMenu
      • Toppings
      • Toppings
  • About
    • BackMenu
    • About
    • Accreditation
    • Our Customers
    • Mission Statement
    • Core Values
    • Facilities
    • History
    • Facts & Figures
    • Foodservice
    • Jobs
    • Sustainability
  • Services
    • BackMenu
    • Services
    • Centres of Competence
    • Baking Centres
      • BackMenu
      • Baking Centres
      • Switzerland
      • British Bakels
      • Australia
      • Thailand
      • Belgium
      • Ecuador
    • Research & Development
  • News
  • Contact
  • My Bakels
  • Login
  • Register
  • Select a Market Menu
  • Africa
    • Back Menu
    • South Africa
  • Asia
    • Back Menu
    • Hong Kong
    • India
    • Mainland China
    • Philippines
    • Singapore
  • Europe
    • Back Menu
    • Belgium
    • Finland
    • Ireland
    • Netherlands
    • Poland
    • Russian Federation
    • Sweden
    • Switzerland
    • United Kingdom
  • North America
    • Back Menu
  • Oceania
    • Back Menu
    • Australia
    • Fiji
    • New Zealand
    • New Zealand - Edible Oils
  • South America
    • Back Menu
    • Brazil
    • Chile
    • Ecuador
    • Peru
  • Visit Bakels Group
  • Filter Products Menu
  • Categories
    • Back Menu
    • Accessories
    • Bread & Yeast Compounds
      • Back Menu
      • Bread & Yeast Compounds
      • Bread Premixes & Concentrates
      • Emulsifiers & Improver Compounds
      • Bread Bases
      • Bread Improvers
      • Miscellaneous
      • Fresh Keeping Agents & Bread Fats
    • Cakes, Muffins & Slices
      • Back Menu
      • Cakes, Muffins & Slices
      • Biscuit & Cookie Premixes
      • Muffins & Scones
      • Cake Premixes
      • Slices
      • Sponge Premixes
      • Miscellaneous Baking
      • Cake & Sponge Stabilisers
      • GOLD LABEL
      • Doughnuts
    • Colourings, Essences & Pastes
      • Back Menu
      • Colourings, Essences & Pastes
      • Essences
      • Colourings
      • Pastes
    • Desserts & Patisserie
      • Back Menu
      • Desserts & Patisserie
      • Premixes
      • Leamington Dips
      • Meringue & Marshmallow
      • Mousse Mixes
    • Fillings
      • Back Menu
      • Fillings
      • Custards
      • Creams
      • Fillings
      • Fruit Fillings & Spreads
    • Gluten Free
      • Back Menu
      • Gluten Free
      • Gluten Free Cakes, Muffins & Slices
      • Gluten Free Bread & Yeast Compounds
      • Gluten Free Miscellaneous Baking Ingredients
    • Herbs & Spices
      • Back Menu
      • Herbs & Spices
      • Herbs and Spices
    • Icings
    • Miscellaneous
    • Oils, Margarines & Shortenings
      • Back Menu
      • Oils, Margarines & Shortenings
      • Margarines and Shortenings
      • Oils
    • Pies & Savoury
      • Back Menu
      • Pies & Savoury
      • Batters and Potato
      • Pie Thickenings
    • Release Agents
      • Back Menu
      • Release Agents
      • Miscellaneous
    • Toppings
      • Back Menu
      • Toppings
      • Glazes
      • Sweet Crumble
      • Toppings
      • Breads
      • Chocolate
      • High gloss glazes
      • Sugar based
    • Vegan
  • Finished product
    • Back Menu
    • Baguette
    • Banana bread
    • Batter Coating
    • Biscuit
    • Brioche
    • Brownie
    • Cake
    • Cheesecake
    • Chilled Dough
    • Choux
    • Ciabatta
    • Confectionery
    • Cookies
    • Cracker
    • Creme Cake
    • Croissant
    • Crumpet
    • Crusty Bread
    • Crusty Roll
    • Cupcake
    • Custard
    • Danish
    • Dessert
    • Doughnut
    • Flat Bread
    • Frozen Dough
    • Fruit Tart
    • Gateaux
    • Genoese
    • Gluten Free
    • Hamburger Bun
    • Hot Cross Bun
    • Ice Cream
    • Loaf
    • Madeira
    • Meringue
    • Muffin
    • Multiseed
    • Naan
    • Occasion Bread
    • Organic
    • Pancake
    • Panettone
    • Pizza
    • Rye Bread
    • Sausage Roll
    • Savoury Good
    • Scone
    • Scotch Roll
    • Self Raising Flour
    • Sliced Line
    • Soft Roll
    • Sourdough
    • Speciality Bun
    • Sponge
    • Stollen
    • Sweet Good
    • Swiss Roll
    • Tin Bread
    • Traybake
    • Wafer
    • Wholemeal
  • Brand
    • Back Menu
    • Country Oven
  • Ingredient Features
    • Back Menu
    • Gluten Free
    • Vegan
    • Vegetarian
  • Filter Recipes Menu
  • Categories
    • Back Menu
    • Bread & Rolls - Artisan
      • Back Menu
      • Bread & Rolls - Artisan
      • Rustic long Fermentation breads
      • No-Time Dough Artisan Breads
    • Bread & Rolls - Crusty
      • Back Menu
      • Bread & Rolls - Crusty
      • French Sticks & Crusty Rolls
      • Specialty Crusty Products
    • Bread & Rolls - Grain
      • Back Menu
      • Bread & Rolls - Grain
      • Grain Tin Breads & Grain Rolls
      • Deposited Breads
    • Bread & Rolls - Seeds and Grains
      • Back Menu
      • Bread & Rolls - Seeds and Grains
      • Various Seeds
    • Bread & Rolls - Specialty
      • Back Menu
      • Bread & Rolls - Specialty
      • Flavoured Breads and Rolls
      • Flat breads & Pizza bases
      • Sourdough
      • Croissants & Danish
      • Fruit Breads
    • Bread & Rolls - Sweet Buns
      • Back Menu
      • Bread & Rolls - Sweet Buns
      • Fruit and Spiced Buns
      • Sweet Buns
      • Deep Fry Yeastgoods
    • Bread & Rolls - White
      • Back Menu
      • Bread & Rolls - White
      • Tin Bread
      • White Bread Rolls and Hamburger Buns
      • Tin Bread and Bread Rolls
    • Bread & Rolls - Wholemeal & Wheatmeal
      • Back Menu
      • Bread & Rolls - Wholemeal & Wheatmeal
      • Wheatmeal Breads and Rolls
      • Wholemeal Breads and Rolls
      • Ryemeal Breads and Rolls
    • Bread and Yeast Compounds
      • Back Menu
      • Bread and Yeast Compounds
      • Bread Premixes and Concentrates
      • Bread Bases
      • Emulsifiers and Improver Compounds
    • Cakes
      • Back Menu
      • Cakes
      • Lava Cakes
    • Cakes and Muffins
      • Back Menu
      • Cakes and Muffins
      • Chocolate Cakes
      • Fruit Cakes
      • Mud Cakes
      • Cake Premixes
      • Sponge Cakes
      • Sponge Premixes
      • Slices
      • Muffins
      • Biscuit and Cookie Premixes
      • Madeira Cakes
      • Various Cake Varieties
      • Apple Banana Lemon & Apricots Cakes
      • Carrot Cakes
      • Miscellaneous Baking
      • Cake and Sponge Stabilisers
      • Bubble Gum Cake
    • Colourings Essences and Pastes
      • Back Menu
      • Colourings Essences and Pastes
      • Pastes
      • Essences
    • Cookies & Biscuits
      • Back Menu
      • Cookies & Biscuits
      • Coconut
      • Shortbread
      • Sweet Pastry
      • Soft Biscuits
      • Biscotti's
      • Chocolate
    • Creams
    • Custard
      • Back Menu
      • Custard
      • Hot Process
      • Cold Process
    • Desserts and Patisserie
      • Back Menu
      • Desserts and Patisserie
      • Meringue and Marshmallow
      • Premixes
      • Mousse Style cakes
      • Eclair Products
      • Cheesecakes
    • Doughnuts
      • Back Menu
      • Doughnuts
      • Cake Doughnuts
      • Yeast Doughnuts
      • Waffles
    • Fillings (sweet)
    • Gluten Free
      • Back Menu
      • Gluten Free
      • Bread & Buns
      • Cakes & Muffins
      • Cookies Scones & Pancakes
      • Pastry Biscuits & Slices
    • Gold Label Baking Mixes
    • Icings and Fillings
      • Back Menu
      • Icings and Fillings
      • Creams
      • Icings
      • Custards
      • Fillings
      • Fruit Fillings and Spreads
    • Loaf Cakes
      • Back Menu
      • Loaf Cakes
      • Banana Bread
    • Meringues & Marshmallows
      • Back Menu
      • Meringues & Marshmallows
      • Meringues
      • Pavlova
      • Meringues Pies & Slices
    • Miscellaneous
      • Back Menu
      • Miscellaneous
      • Miscellaneous
    • Oils Margarines and Shortenings
      • Back Menu
      • Oils Margarines and Shortenings
      • Margarines and Shortenings
    • Pies and Savoury
      • Back Menu
      • Pies and Savoury
      • Pie Fillings
      • Batters and Potato
      • Quiche
    • Puff Pastry
      • Back Menu
      • Puff Pastry
      • Roll in method
      • All in method
    • Scones & Pikelets
      • Back Menu
      • Scones & Pikelets
      • Scones
    • Slices
      • Back Menu
      • Slices
      • Muesli Slices and Bars
      • No-Bake Slices
      • Custard & Meringue Slices
      • Coconut
      • Afghan Slices
      • Chocolate
    • Toppings
      • Back Menu
      • Toppings
      • Toppings
  • Bakels products
    • Back Menu
    • BAKELS BANANA BREAD MIX
  • Finished products
    • Back Menu
    • * The above recipe is sufficient for six 18cm (7 inch) diameter tins.
    • 1 3/4 standard baking tray sheets. 125 Leamingtons 6.3cm square.
    • 1 baking tray size double sheet for cutting into slices
    • 1 dozen Friands (standard Friand baking pan)
    • 1 Loaf
    • 1.250 kg of prepared custard
    • 1.3 kg of prepared custard
    • 1.6 Kg of prepared custard
    • 1.750 kg of prepared custard
    • 10 bars scaled at 290g. 2 blocks scaled at 1.45kg.
    • 102 units
    • 11 dozen buns scaled at 60 g.
    • 11 dozen buns scaled at 60g.
    • 11 Loaves scaled at 700 g or 10.5 dozen Buns scaled at 60 g.
    • 11 loaves scaled at 700 g or 15.5 Cobbs or Viennas scaled at 500 g.
    • 11 Loaves scaled at 700 g or 8.5 dozen Rolls scaled at 75 g.
    • 11 Loaves scaled at 700 g.
    • 11 Muffins at 100g each
    • 11.5 Dozen Buns scaled at 60g.
    • 11.5 dozen buns scaled at 70 g.
    • 11.5 dozen Buns scaled at 75 g.
    • 11.5 dozen Doughnuts scaled at 60 g.
    • 11.5 dozen sweet buns scaled at 60 grams
    • 11.5 loaves scaled at 700 g or 8.5 dozen rolls scaled at 80 g.
    • 11.5 loaves scaled at 700 g.
    • 11.5 Loaves scaled at 700 g. or 9.5 dozen bread rolls scaled at 70g.
    • 11.5 loaves scaled at 700g.
    • 11.5 Loaves scaled at 700g. or 9.5 dozen rolls scaled at 70g.
    • 12 bars scaled at 250g or one standard baking tray
    • 12 dozen of buns scaled at 60 g
    • 12 dozen Sweet Buns scaled at 60 g.
    • 12 loaves scaled at 700 g or 9 dozen rolls scaled at 75 g.
    • 12 loaves scaled at 700 g.
    • 12 muffins at 100g each
    • 12 units scaled at 400g.
    • 12.5 dozen buns scaled at 60 g.
    • 12.5 loaves scaled at 700 g 14.5 dozen rolls scaled at 50 g .
    • 12.5 loaves scaled at 700 g or 9.5 dozen rolls scaled at 75 g.
    • 12.5 loaves scaled at 700g 9 dozen rolls scaled at 80 g
    • 13 dozen buns scaled at 70 g.
    • 13 loaves at 700 g.
    • 13 Loaves scaled at 600g.
    • 13 loaves scaled at 700 grams
    • 13 muffins at 100g each
    • 13.5 Cakes scaled at 400 g or 6.5 Cakes scaled at 800 g or one full tray slab.
    • 13.5 dozen buns scaled at 60 g
    • 13.5 loaves scaled at 600g. 8.5 dozen rolls scaled at 80g.
    • 13.5 loaves scaled at 700 g or 13.5 dozen Buns scaled at 60 g.
    • 14 loaves scaled at 600g 8.5 dozen rolls scaled at 80g
    • 14 Loaves scaled at 700 g or 13.5 dozen buns scaled at 60 g.
    • 14 loaves scaled at 700 g.
    • 14 Sponge Rounds or 1 Sponge Sheet or 2 Sponge Roll Sheets.
    • 14 sponge rounds scaled at 180g one sponge sheet or 2.5 sponge roll sheets.
    • 14.5 dozen buns scaled at 60g
    • 14.5 dozen buns scales at 60 g
    • 14.5 loaves scaled at 700g 10.5 dozen rolls scaled at 80g.
    • 15 bars scaled at 250g or One Standard Baking Tray
    • 15 dozen Brioche sclaed at 40 g.
    • 15.5 loaves cobs or vienna's scaled at 500g.
    • 16 Cobs scaled at 500 g.
    • 16 French sticks scaled at 400 g or 9 dozen roll scaled at 60 g
    • 16 French Sticks scaled at 400 g. or 9 dozen Rolls scales at 60 g.
    • 16 Loaves Cobbs or Viennas scaled at 500 g.
    • 16 Loaves scaled at 450g
    • 16.5 Loaves Cobbs or Viennas scaled at 500 g.
    • 17 Cobs scaled at 400 g
    • 17 Loaves Cobbs or Viennas scaled at 500 g.
    • 17.5 loaves cobs or viennas scaled at 500g.
    • 17.5 loaves Flat breads Cobbs or Sticks scaled at 500 g.
    • 17.5 Loaves scaled at 850 g.
    • 17.5 rounds Cobs scaled at 400 g.
    • 18 Scones at 35g each
    • 19 round sponge tins 18cm (7 inch) scaled at 185g 1/5 standard baking tray sheets or 3.5 standard baking tray rolls.
    • 19 rounds sponges in 18 cm tins scaled at 195 grams. 1.5 standard baking tray sheets scaled at 2350 grams.
    • 19 units at 35g each
    • 2 baking tray size sheets for cutting into slices
    • 2 Banana Breads
    • 2 loaves of 550g or 12-13 bread rolls at 90-100g
    • 2 Standard Baking Trays
    • 2 units at 375g each
    • 2.200 Kg of prepared Filling
    • 2.450 Kg of prepared Filling
    • 2.5 Kg of prepared Custard cheese cake filling
    • 20 @ 400g or 10 @ 900g
    • 20 French Sticks scaled at 400g or approximately 11 dozen Crisp Rolls scaled at 60g.
    • 20 loaves scaled at 450g
    • 20 units at 30g
    • 21 cookies @ 60g each
    • 21.5 Ciabatta breads scales at 450 g or 13.5 dozen Ciabatte rolls scaled at 60 g.
    • 21.5 Cobs scaled at 500 g.
    • 21.5 Focaccia breads scaled at 400 g.
    • 22 loaves scaled at 450g
    • 23 Turkish Breads scaled at 400 g
    • 235 @15g deposits
    • 25 breads scaled at 300 g.
    • 25 cookies @ 60g each
    • 26 cookies @ 60g each
    • 27 cookies @ 60g
    • 27 loaves at scaled 250g
    • 27.5 Cobs scaled at 270g
    • 28 cookies @ 60g each
    • 29 cookies @ 60g each
    • 29 loaves scaled at 270g
    • 3 cakes scaled at 1600 gram
    • 3 cakes scaled at 1700 gram
    • 3 round cakes of 20 cm diameter
    • 3 standard baking tray rolls at 1000g.
    • 30 units at 35g each
    • 31 cookies @ 60g each
    • 31 savoury muffins scaled at 90g (3 1/2oz).
    • 33 Cookies at 25g each
    • 35 scones scaled at 70g.
    • 38 scones scaled at 70g each.
    • 4 1/4 dozen Friands
    • 4 dozen Muffins scaled at 75 g. or 2.5 dozen Large Muffins scaled at 110 g.
    • 4 Pavlovas 30cm x 5cm.
    • 44.5 Pita breads scaled at 200 g.
    • 46 biscuits scaled at 30g.
    • 49 biscuits @ 30g.
    • 5 cakes (deposit weight 800 grams)
    • 5 dozen cookies scaled at 70 grams
    • 53 biscuits @ 30g.
    • 53-62 Plain Muffins scaled at approximately 60-70 g
    • 55 biscuits scaled at 30g.
    • 58 biscuits of approximately 50g
    • 58-68 plain Muffins scaled at approximately 60-70 g.
    • 59 at 100g (large) or 118 at 50g (small)
    • 6 x 18cm (7") Diameter tins
    • 60 Biscuits of approximately 60 g.
    • 600 grams of prepared custard
    • 7.5 dozen Baps scaled at 75 g.
    • 7.5 dozen Rolls or Hamburger Buns scaled at 75 g.
    • 8 Loaves scaled at 700 g or 6.5 dozen Rolls scaled at 75 g.
    • 87 units scaled at 100 g
    • 9 Bar Cakes or 2 Block Cakes
    • 9 bars scaled at 300g 1.5 blocks scaled at 1.5kg.
    • 9 bars scaled at 400g. 2 blocks scaled at 1.8kg.
    • 9 breads scaled at 350 g.
    • 9 Chocolate Puddings
    • 9 Dozen Bread Rolls scaled at 75g.
    • 9 dozen Doughnuts scaled at 60 g.
    • 9 dozen Long Rolls or Hamburger Buns scaled at 75g.
    • 9 dozen Long Rolls scaled at 75 g or 11.5 dozen Round Rolls scaled at 60 g.
    • 9 Loaves scaled at 800 g
    • 9.5 dozen buns scaled at 75 g
    • 9.5 dozen of Rolls or Buns scaled at 75 g.
    • 9.5 dozen rolls scaled at 75 g.
    • 93 biscuits @ 30g.
    • 96 units.
    • á Whip up only 25% of the bowl capacity as the product will give 3 times its own volume
    • Approx 192 (16 dozen) individual Sponge Drops
    • Approx. 38 Honey Cups scaled at 60 grams
    • Approximately 10-11 loaves.
    • Approximately 14 scaled at 1kg
    • Approximately 17 units
    • Approximately 175 meringues.
    • Approximately 192 (16 dozen) individual sponge drops
    • Approximately 5.5 dozen 45g.
    • Approximately 50 Afghans
    • Approximately 56 peanut brownies
    • Approximately 64 Lava Cakes
    • approximately 7 dozen.
    • Approximately 9.5 dozen buns scaled at 60g.
    • Dependant on shape desired.
    • For small individual cheesecakes allow approximately 400g batter. For cafŽ styled cheesecake allow up to 1kg of batter.
    • One Block Cake or 54 Muffins @ 80g
    • One Cake
    • One deep sided baking tray.
    • One Loaf
    • One loaf scaled at 750-770 grams
    • One Pudding
    • One Sponge
    • One standard baking tray or twelve 18cm x 4cm cakes scaled at 400g of Rich Fudge Mix.
    • One standard baking tray.
    • Pipe decorations as desired.
    • Pipe out as desired.
    • Pizza Bread 20 @ 400g
    • Scale at 4.5kg - 5.4kg (10-12lb) for a standard baking tray.
    • Standard Baking Tray
    • Yield 30 cookies at 60g es.
    • Yield 60 muffins (metric recipe).
    • Yield 66 muffins scaled at 60g.
    • Yield 70 muffins scaled at 60g.
    • Yield 76 muffins scaled at 60g.
    • Yield approximately 50 biscuits scaled at 30g (1oz).
    • Yield one standard baking tray.
    • Yield: 10 bars scaled at 290g. 2 blocks scaled at 1.450kg.
    • Yield: 10 loaves scaled at 385g (15 1/4oz).
    • Yield: 102 units
    • Yield: 112 biscuits scaled at 30g (1 1/4oz).
    • Yield: 116 biscuits scaled at 30g (1 1/4oz).
    • Yield: 14 sponge rounds scaled at 182g one sponge sheet or 2 sponge roll sheets.
    • Yield: 14 sponge rounds scaled at 182g one sponge sheet or 2.5 sponge roll sheets.
    • Yield: 19 cookies @ 60g each
    • Yield: 19 cookies at 60g each
    • Yield: 19 round sponges 18cm (7 inch) round tin.
    • Yield: 20 cookies @ 60g each
    • Yield: 20 cookies at 60g each
    • Yield: 21 cookies @ 60g each
    • Yield: 21 cookies at 60g each
    • Yield: 23 cookies at 60g each
    • Yield: 28 units @ 60g
    • Yield: 4 Pavlovas 28cm x 5cm.
    • Yield: 48 finished truffles.
    • Yield: 60 biscuits scaled at 30g (1oz).
    • Yield: 62 biscuits at 50g per unit.
    • Yield: 7 loaves at 500g.
    • Yield: 75 biscuits scaled at 30g (1 1/4oz).
    • Yield: 78 units @ 25g.
    • Yield: 8 loaves @ 400g
    • Yield: 8 loaves at 400g.
    • Yield: 8 loaves at 495g.
    • Yield: 8 loaves at approx. 385g
    • Yield: 83 units @ 25g.
    • Yield: 9 bars scaled at 300g. 1 1/2 blocks scaled at 1.5kg.
    • Yield: 9 bars scaled at 300g. 1 block scaled at 1.500kg.
    • Yield: 9 bars scaled at 400g. 2 blocks scaled at 1.800kg.
    • Yield: 9 loaves at 495g.
    • Yield: 90%-100% of a baking tray.
    • Yield: Approximately 110 pikelets
    • Yield: Approximately 192 (16 dozen) individual chocolate sponge drops.
    • Yield: Approximately 192 (16 dozen) individual sponge drops.
    • Yield: Approximately 65 muffins (metric recipe).
    • Yield: Approximately 93 biscuits when scaled at 30g (1oz) (metric recipe).
    • Yield: Approximately 98 biscuits (metric recipe).
    • Yield: Muffins - 108 units @80g (3oz) Loaves - 19 greased nut roll tins @450g (1lb 2oz) Slices - 1 standard baking tray.
    • Yield: Two standard baking trays.
    • Yield:Muffins - 108 units @80g (3oz)Loaves - 19 greased nut roll tins @450g (1lb 2oz)Slices - 1 standard baking tray.
  • Filter News Menu
  • Categories
    • Back Menu
    • Awards
    • Events
    • Products
    • Uncategorized
  • Archives
    • Back Menu
    • October 2020
    • August 2020
    • July 2020
    • May 2020
    • April 2020
    • October 2019
    • May 2019
  • Tags
    • Back Menu
    • Bread Concentrate
    • Cake
    • Caramel Ripple
    • Low AW Caramel
    • Low Sugar Caramel
    • Millionaires Caramel
    • Millionaires Caramel Extra
    • Multimix Cake Base
    • Palm Free
    • RTU Caramel Sauce
    • Rye
    • Salted Caramel
    • Slice
    • Sourdough
    • Students
    • Training
    • Traybake
    • True Caramel
  • Filter Insights Menu

Bakels Worldwide

  • Africa

    • South Africa
  • Asia

    • Hong Kong
    • India
    • Mainland China
    • Philippines
    • Singapore
  • Europe

    • Belgium
    • Finland
    • Ireland
    • Netherlands
    • Poland
    • Russian Federation
    • Sweden
    • Switzerland
    • United Kingdom
  • North America

    • Oceania

      • Australia
      • Fiji
      • New Zealand
      • New Zealand - Edible Oils
    • South America

      • Brazil
      • Chile
      • Ecuador
      • Peru
    Visit Bakels Group
    Filter Recipes