Group 1
Ingredient
KG
%
MORAH CAKE
0.500
14.70
Total Weight: 0.500
Group 2
Ingredient
KG
%
APITO AFGHAN BISCUIT MIX
2.000
58.80
Golden Syrup
0.300
8.80
Water
0.100
3.00
-
-
Sultanas (optional)
0.500
14.70
Total Weight: 2.900
Soften Group 1 Add Group 2 and blend together on slow speed. Do not overmix. Spread on baking tray. Bake at 195¡C for approximately 25 minutes. When cold ice with 900g Chocolate Icing using Recipe No. R651a.
Recipe percentages are on total batter / mix weight (100%)
