Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.500
14.7
Total Weight: 0.500
Group 2
Ingredient
KG
Weight (%)
APITO AFGHAN BISCUIT MIX
2.000
58.8
Golden Syrup
0.300
8.8
Water
0.100
3
APITO RUM PASTE (as desired)
-
-
Sultanas (optional)
0.500
14.7
Total Weight: 2.900

Method

Soften Group 1 Add Group 2 and blend together on slow speed. Do not overmix. Spread on baking tray. Bake at 195¡C for approximately 25 minutes. When cold ice with 900g Chocolate Icing using Recipe No. R651a.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.500
14.7
Total Weight: 0.500
Group 2
Ingredient
KG
Weight (%)
APITO AFGHAN BISCUIT MIX
2.000
58.8
Golden Syrup
0.300
8.8
Water
0.100
3
APITO RUM PASTE (as desired)
-
-
Sultanas (optional)
0.500
14.7
Total Weight: 2.900

Method

Soften Group 1 Add Group 2 and blend together on slow speed. Do not overmix. Spread on baking tray. Bake at 195¡C for approximately 25 minutes. When cold ice with 900g Chocolate Icing using Recipe No. R651a.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Category

Category

Afghan Slices, Slices

Finished Product

Finished Product

One standard baking tray.