Group 1
Ingredient
KG
%
Kibbled Wheat
1.500
40.00
Salt
0.050
1.30
Water
1.900
50.70
Total Weight: 3.450
Group 2
Ingredient
KG
%
HERCULES ROLL MIX
3.750
100.00
Wholemeal Flour
1.500
40.00
Flour
0.400
10.70
BAKELS INSTANT ACTIVE YEAST
0.045
1.20
Water (variable)
3.750
100.00
Total Weight: 9.445
No time dough. Soak Group 1 overnight. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Deposit into bread tins to about half capacity. Prove to three quarter capacity. Oven temperature 220¡C. Because of the high water content this bread takes longer than usual to bake and there is very little oven spring.
If using Compressed Yeast use 125 g in above recipe. Using bakers percentages - Percentages on total premix weight.
