Ingredients

Group 1
Ingredient
KG
ACTIWHITE
0.050
Water
0.350
Sugar
1.000
Ground Almonds
0.120
Total Weight: 1.520

Method

Soak ACTIWHITE in cold water for 10-12 minutes. Add remaining ingredients and whisk to full volume. Pipe out as desired. Dry at 120¡C (250¡F) for at least 2 1/2 hours or switch oven off and leave overnight.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
ACTIWHITE
0.050
Water
0.350
Sugar
1.000
Ground Almonds
0.120
Total Weight: 1.520

Method

Soak ACTIWHITE in cold water for 10-12 minutes. Add remaining ingredients and whisk to full volume. Pipe out as desired. Dry at 120¡C (250¡F) for at least 2 1/2 hours or switch oven off and leave overnight.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.