Place Group 1 ingredients in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Melt Group 2 in a double saucepan allow to cool. Add to Group 1 on second speed for 1 minute. Do not mix. Deposit in cake tins or muffin trays as required. Oven temperature 150¡c (302¡F).
This recipe is also ideal for muffins scaled at 80 g.