Group 1
Ingredient
KG
%
Water
0.450
10.00
White Rum (optional)
0.100
2.50
2.000
47.00
Total Weight: 2.550
Group 2
Ingredient
KG
%
0.600
14.50
Eggs
0.400
9.50
Total Weight: 1.000
Place Group 1 ingredients in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Melt Group 2 in a double saucepan allow to cool. Add to Group 1 on second speed for 1 minute. Do not mix. Deposit in cake tins or muffin trays as required. Oven temperature 150¡c (302¡F).
This recipe is also ideal for muffins scaled at 80 g.
