Ingredients

Group 1
Ingredient
KG
Weight (%)
COUNTRY OVEN MUESLI SLICE MIX
1.000
41.6
Water
0.500
20.8
Flour
0.375
15.6
HERCULES BAKING POWDER
0.030
1.2
Apricots (chopped)
0.500
20.8
Total Weight: 2.405

Method

Blend Group 1 together. Melt Group 2 and add to mixture. Blend together. Place 30g balls onto greased baking tray and flatten slightly. Bake at 160¡C for 35 minutes.

Additional Information

We recommend that care be taken to ensure there is no ingredient separation during handling of COUNTRY OVEN MUESLI SLICE MIX.

Ingredients

Group 1
Ingredient
KG
Weight (%)
COUNTRY OVEN MUESLI SLICE MIX
1.000
41.6
Water
0.500
20.8
Flour
0.375
15.6
HERCULES BAKING POWDER
0.030
1.2
Apricots (chopped)
0.500
20.8
Total Weight: 2.405

Method

Blend Group 1 together. Melt Group 2 and add to mixture. Blend together. Place 30g balls onto greased baking tray and flatten slightly. Bake at 160¡C for 35 minutes.

Additional Information

We recommend that care be taken to ensure there is no ingredient separation during handling of COUNTRY OVEN MUESLI SLICE MIX.

Finished Product

Finished Product

102 units