Ingredients

Group 1
Ingredient
KG
MORAH CAKE or Butter
0.800
Water
0.400
Total Weight: 1.200
Group 2
Ingredient
KG
Country Oven Apricot Slice Mix
4.000
Total Weight: 4.000
Group 4
Ingredient
KG
FIL-O-FINE DUSTING SUGAR
-
Total Weight: 0.000

Method

Melt Group 1. Place Group 1 and Group 2. Using beater blend all ingredients together on low speed until clear. Scrape down. Continue mixing on low speed until ingredients are just combined. Do not over mix Spread _ of the mix evenly with a rolling pin on a baking tray. Spread Group 3 evenly over the mix. Sprinkle / Crumble remaining mix over the top. Bake at 180¡C for approximately 16 minutes. Do not over bake. Allow to stand in the baking tray for approximately 30 minutes before tuning out. To finish dust with Group 4.

Ingredients

Group 1
Ingredient
KG
MORAH CAKE or Butter
0.800
Water
0.400
Total Weight: 1.200
Group 2
Ingredient
KG
Country Oven Apricot Slice Mix
4.000
Total Weight: 4.000
Group 4
Ingredient
KG
FIL-O-FINE DUSTING SUGAR
-
Total Weight: 0.000

Method

Melt Group 1. Place Group 1 and Group 2. Using beater blend all ingredients together on low speed until clear. Scrape down. Continue mixing on low speed until ingredients are just combined. Do not over mix Spread _ of the mix evenly with a rolling pin on a baking tray. Spread Group 3 evenly over the mix. Sprinkle / Crumble remaining mix over the top. Bake at 180¡C for approximately 16 minutes. Do not over bake. Allow to stand in the baking tray for approximately 30 minutes before tuning out. To finish dust with Group 4.