Ingredients

Group 1
Ingredient
KG
MORAH CAKE
1.285
Water
0.325
APITO APRICOT PASTE
0.025
Apricots (pre-soaked in hot water and chopped)
0.900
Total Weight: 2.535
Group 2
Ingredient
KG
COUNTRY OVEN RUSSIAN SLICE MIX
2.500
Total Weight: 2.500

Method

Bring Group 1 to boil. Add Group 2. Mix on slow speed until clear. Spread onto a standard baking tray lined with paper on the base. Bake at 190¡C (375¡F) for approximately 28 minutes. When cold cut into squares or fingers.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
MORAH CAKE
1.285
Water
0.325
APITO APRICOT PASTE
0.025
Apricots (pre-soaked in hot water and chopped)
0.900
Total Weight: 2.535
Group 2
Ingredient
KG
COUNTRY OVEN RUSSIAN SLICE MIX
2.500
Total Weight: 2.500

Method

Bring Group 1 to boil. Add Group 2. Mix on slow speed until clear. Spread onto a standard baking tray lined with paper on the base. Bake at 190¡C (375¡F) for approximately 28 minutes. When cold cut into squares or fingers.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.