No time dough. Place all ingreident into a mixer and mix on slow speed for 2 minutes. Scrape down and mix until dough is fully developed. Give dough a bench time of 5 minutes . Divide and mould then leave for a further 5 minutes. Proof approximately 45-60 minutes. Bake at 200¡C for approximately 25-30 minutes.
Using bakers percentages - Percentages on white flour weight