Group 1
Ingredient
KG
%
Lean Bacon
0.500
55.60
Tasty Grated Cheese
0.400
44.40
FINO MEAT PIE SEASONING (to taste)
-
-
Total Weight: 0.900
Group 2
Ingredient
KG
%
0.900
50.00
Total Weight: 0.900
Pre-line 18 pie tins with pie bottom pastry using MORAH CAKE MEDIUM Recipe No R512a. Blend Group 1 together and spread evenly over the 18 pie bases. Crack one egg in each pie then lid and bake.
Recipe percentages are on total batter / mix weight (100%)
